As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid.
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R. White | J. Rabinowitz | C. Thompson | Jing Fan | A. Intlekofer | J. Ghergurovich | N. Pavlova | Sheng Hui | Ji Zhang | C. Thompson | C. Thompson
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R. White | J. Rabinowitz | C. Thompson | Jing Fan | A. Intlekofer | J. Ghergurovich | N. Pavlova | Sheng Hui | Ji Zhang | C. Thompson | C. Thompson