'Oorja' in India: Assessing a large-scale commercial distribution of advanced biomass stoves to households.
暂无分享,去创建一个
Gireesh Shrimali | Hisham Zerriffi | Mark C Thurber | Himani Phadke | Sriniketh Nagavarapu | G. Shrimali | H. Zerriffi | Sriniketh Nagavarapu | M. Thurber | H. Phadke | Hisham Zerriffi
[1] Yongliang Ma,et al. Greenhouse Gases and other Airborne Pollutants from Household Stoves in China: a Database for Emission Factors , 2000 .
[2] Mentore Vaccari,et al. Improved cookstove as an appropriate technology for the Logone Valley (Chad – Cameroon): Analysis of fuel and cost savings , 2012 .
[3] Nigel Bruce,et al. Personal child and mother carbon monoxide exposures and kitchen levels: Methods and results from a randomized trial of woodfired chimney cookstoves in Guatemala (RESPIRE) , 2010, Journal of Exposure Science and Environmental Epidemiology.
[4] Hisham Zerriffi,et al. Three dimensional energy profile , 2011 .
[5] Nathan G. Johnson,et al. Factors affecting fuelwood consumption in household cookstoves in an isolated rural West African village , 2012 .
[6] C. Kirubi,et al. Energy for Sustainable Development , 2006 .
[7] Ken R. Smith,et al. Adoption and sustained use of improved cookstoves , 2011 .
[8] Rufus Edwards,et al. Ouantification of carbon savings from improved biomass cookstove projects. , 2009, Environmental science & technology.
[9] Karabi Dutta,et al. Cooking with Gas , 2011 .
[10] Kirk R. Smith,et al. GREENHOUSE IMPLICATIONS OF HOUSEHOLD STOVES: An Analysis for India , 2000 .
[11] Ken R. Smith,et al. Performance testing for monitoring improved biomass stove interventions: experiences of the Household Energy and Health Project , 2007 .
[12] Lauren Platt,et al. To promote adoption of household health technologies, think beyond health. , 2013, American journal of public health.
[13] Tina Adler,et al. Better Burning, Better Breathing: Improving Health with Cleaner Cook Stoves , 2010, Environmental health perspectives.
[14] Majid Ezzati,et al. HOW ENVIRONMENTAL HEALTH RISKS CHANGE WITH DEVELOPMENT: The Epidemiologic and Environmental Risk Transitions Revisited , 2005 .
[15] Radhika Menon,et al. A rapid assessment randomised-controlled trial of improved cookstoves in rural Ghana , 2012 .
[16] C. Barnes. Wood, Energy, and Households: Perspectives on Rural Kenya , 1985 .
[17] Jennifer Burney,et al. Real-time assessment of black carbon pollution in Indian households due to traditional and improved biomass cookstoves. , 2012, Environmental science & technology.
[18] Alan D. Lopez,et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010 , 2012, The Lancet.
[19] Patrick L. Kinney,et al. Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions , 2012, Global health action.
[20] S. Rozelle,et al. The Limits of Health and Nutrition Education: Evidence from Three Randomized-Controlled Trials in Rural China , 2012 .
[21] T. Bond,et al. In-home assessment of greenhouse gas and aerosol emissions from biomass cookstoves in developing countries , 2011 .
[22] Eric L. Hyman. The economics of improved charcoal stoves in Kenya , 1986 .
[23] Gireesh Shrimali,et al. Improved stoves in India: A study of sustainable business models , 2011 .
[24] T. Raj. The Fortune at the Bottom of the Pyramid: Eradicating Poverty through Profits , 2007 .
[25] Kirk R. Smith,et al. Pollutant emissions and energy efficiency under controlled conditions for household biomass cookstoves and implications for metrics useful in setting international test standards. , 2012, Environmental science & technology.
[26] David G. Victor,et al. Macro Patterns in the Use of Traditional Biomass Fuels , 2002 .
[27] Rufus Edwards,et al. Impact of Patsari improved cookstoves on indoor air quality in Michoacán, Mexico , 2007 .
[28] P. Dupas. Health Behavior in Developing Countries , 2011 .
[29] Alan Hubbard,et al. Effect of reduction in household air pollution on childhood pneumonia in Guatemala (RESPIRE): a randomised controlled trial , 2011, The Lancet.
[30] Huang Kun,et al. One hundred million improved cookstoves in China: how was it done? , 1993 .
[31] M. Kremer,et al. The Illusion of Sustainability , 2004 .
[32] Omar Masera,et al. Arresting the Killer in the Kitchen: The Promises and Pitfalls of Commercializing Improved Cookstoves , 2009 .
[33] Aie. World Energy Outlook 2011 , 2001 .
[34] Rufus Edwards,et al. Impact of improved cookstoves on indoor air quality in the Bundelkhand region in India , 2007 .
[35] Eric L. Hyman,et al. The strategy of production and distribution of improved charcoal stoves in Kenya , 1987 .
[36] H. S. Mukunda,et al. Gasifier stoves - science, technology and field outreach , 2010 .
[37] M. Brauer,et al. Woodsmoke Health Effects: A Review , 2007, Inhalation toxicology.
[38] Michael Greenstone,et al. Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves , 2012 .
[39] Tami C. Bond,et al. Laboratory and field investigations of particulate and carbon monoxide emissions from traditional and improved cookstoves , 2009 .
[40] Rufus Edwards,et al. An assessment of programs to promote improved household stoves in China , 2004 .
[41] P. Dupas,et al. Free Distribution or Cost-Sharing? Evidence from a Randomized Malaria Prevention Experiment , 2007 .
[42] Keith Openshaw,et al. Cleaner Hearths, Better Homes: New Stoves for India and the Developing World , 2012 .
[43] Stephen J Reynolds,et al. Indoor air pollution, cookstove quality, and housing characteristics in two Honduran communities. , 2010, Environmental research.
[44] Reza Kowsari,et al. Twisted energy ladder : complexities and unintended consequences in the transition to modern energy services , 2013 .
[45] Wahidul K. Biswas,et al. Energy consumption in the domestic sector in a Bangladesh village , 1997 .
[46] Jin Wang,et al. Field testing and survey evaluation of household biomass cookstoves in rural sub-Saharan Africa , 2010 .
[47] Kirk R. Smith,et al. What makes people cook with improved biomass stoves. A comparative international review of Stove Programs. Energy series. World Bank technical paper , 1994 .
[48] H. Zerriffi,et al. Three dimensional energy profile : A conceptual framework for assessing household energy use , 2011 .