Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success.

[1]  D. Yeager,et al.  Behavioural science is unlikely to change the world without a heterogeneity revolution , 2021, Nature Human Behaviour.

[2]  Youfa Wang,et al.  Growing fast food consumption and obesity in Asia: Challenges and implications. , 2020, Social science & medicine.

[3]  J. Boden,et al.  Investigating change in the food environment over 10 years in urban New Zealand: A longitudinal and nationwide geospatial study. , 2020, Social science & medicine.

[4]  M. Inzlicht,et al.  Integrating Models of Self-Regulation. , 2020, Annual review of psychology.

[5]  W. Sato.  Association Between Dieting Failure and Unconscious Hedonic Responses to Food , 2020, Frontiers in Psychology.

[6]  W. Hofmann,et al.  Choice architecture meets motivation science: How stimulus availability interacts with internal factors in shaping the desire for food , 2020, Appetite.

[7]  P. Fletcher,et al.  Changing Behavior by Changing Environments , 2020 .

[8]  B. Hall,et al.  Fast food restaurant density and weight status: A spatial analysis among Filipina migrant workers in Macao (SAR), People's Republic of China. , 2020, Social science & medicine.

[9]  J. Blechert,et al.  Networks of stress, affect and eating behaviour: anticipated stress coping predicts goal-congruent eating in young adults , 2020, International Journal of Behavioral Nutrition and Physical Activity.

[10]  Matthias Collischon,et al.  Let’s Talk About Fixed Effects: Let’s Talk About All the Good Things and the Bad Things , 2020, KZfSS Kölner Zeitschrift für Soziologie und Sozialpsychologie.

[11]  Benjamin M. Wilkowski,et al.  Nipping Temptation in the Bud: Examining Strategic Self-Control in Daily Life , 2019, Personality & social psychology bulletin.

[12]  Terrence D. Hill,et al.  Limitations of Fixed-Effects Models for Panel Data , 2020, Sociological Perspectives.

[13]  G. Abbott,et al.  Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms , 2020, International Journal of Behavioral Nutrition and Physical Activity.

[14]  Blair T. Johnson,et al.  Self-regulation mechanisms in health behavior change: a systematic meta-review of meta-analyses, 2006–2017 , 2020, Health psychology review.

[15]  B. Renner,et al.  Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment , 2020, JMIR mHealth and uHealth.

[16]  A. Maugeri,et al.  A Systematic Review of Ecological Momentary Assessment of Diet: Implications and Perspectives for Nutritional Epidemiology , 2019, Nutrients.

[17]  M. Green,et al.  Associations between food environment typologies and body mass index: Evidence from Yorkshire, England. , 2019, Social science & medicine.

[18]  K. Fitzpatrick,et al.  Food deserts and diet-related health outcomes of the elderly , 2019, Food Policy.

[19]  M. Petticrew,et al.  Increasing healthy life expectancy equitably in England by 5 years by 2035: could it be achieved? , 2019, The Lancet.

[20]  L. Reisch,et al.  Behavioural insights and (un)healthy dietary choices: A research agenda for better evidence , 2019 .

[21]  M. Butryn,et al.  Using ecological momentary assessment to better understand dietary lapse types , 2018, Appetite.

[22]  R. Cadario,et al.  Which healthy eating nudges work best? A meta-analysis of field experiments , 2018, Appetite.

[23]  L. Reisch,et al.  Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence , 2018, Journal of Consumer Policy.

[24]  S. Jebb,et al.  Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis , 2018, The Lancet. Planetary health.

[25]  Ofer Harel,et al.  The treatment of incomplete data: Reporting, analysis, reproducibility, and replicability. , 2018, Social science & medicine.

[26]  S. Jebb.  Interventions to accelerate change towards a healthier diet , 2018, Proceedings of the Nutrition Society.

[27]  D. D. de Ridder,et al.  Does Self-Licensing Benefit Self-Regulation Over Time? An Ecological Momentary Assessment Study of Food Temptations , 2018, Personality & social psychology bulletin.

[28]  I. Davies,et al.  Determinants of takeaway and fast food consumption: a narrative review , 2017, Nutrition Research Reviews.

[29]  B. Schüz,et al.  Personal and situational predictors of everyday snacking: An application of temporal self-regulation theory. , 2017, British journal of health psychology.

[30]  M. Kelly,et al.  The TIPPME intervention typology for changing environments to change behaviour , 2017, Nature Human Behaviour.

[31]  Katherine L. Milkman,et al.  Should Governments Invest More in Nudging? , 2017, Psychological science.

[32]  J. Blechert,et al.  Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumption , 2017, Appetite.

[33]  Natalie Schüz,et al.  Situational Cues and Momentary Food Environment Predict Everyday Eating Behavior in Adults With Overweight and Obesity , 2017, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

[34]  D. Just,et al.  Appetite self‐regulation: Environmental and policy influences on eating behaviors , 2017, Obesity.

[35]  D. Ridder,et al.  Unresolved questions in nudging research: Putting the psychology back in nudging , 2017 .

[36]  Silvia U. Maier,et al.  The determinants of food choice , 2016, Proceedings of the Nutrition Society.

[37]  A. Kersting,et al.  The German Version of the Dutch Eating Behavior Questionnaire: Psychometric Properties, Measurement Invariance, and Population-Based Norms , 2016, PloS one.

[38]  Esther K. Papies,et al.  Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behaviour , 2016, Health psychology review.

[39]  B. Geiger,et al.  Can alcohol make you happy? A subjective wellbeing approach. , 2016, Social science & medicine.

[40]  Yan Li,et al.  Models of Individual Dietary Behavior Based on Smartphone Data: The Influence of Routine, Physical Activity, Emotion, and Food Environment , 2016, PloS one.

[41]  P. Fletcher,et al.  Non-conscious processes in changing health-related behaviour: a conceptual analysis and framework , 2016, Health psychology review.

[42]  Natalie Schüz,et al.  It’s the power of food: individual differences in food cue responsiveness and snacking in everyday life , 2015, International Journal of Behavioral Nutrition and Physical Activity.

[43]  W. Hofmann,et al.  On Integrating the Components of Self-Control , 2015, Perspectives on psychological science : a journal of the Association for Psychological Science.

[44]  L. Appel,et al.  The relationship of the local food environment with obesity: A systematic review of methods, study quality and results , 2015, Obesity.

[45]  A. Brewis,et al.  Stigma and the perpetuation of obesity. , 2014, Social science & medicine.

[46]  Binh T. Nguyen,et al.  The impact of restaurant consumption among US adults: effects on energy and nutrient intakes , 2014, Public Health Nutrition.

[47]  J. Lusk.  Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation , 2014 .

[48]  A. D. Diez Roux,et al.  Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil. , 2013, Health & place.

[49]  Jerry L. Grenard,et al.  Sweetened drink and snacking cues in adolescents. A study using ecological momentary assessment , 2013, Appetite.

[50]  Wilhelm Hofmann,et al.  Dieting and the self-control of eating in everyday environments: an experience sampling study. , 2013, British journal of health psychology.

[51]  Kentaro Fujita,et al.  Self-regulation of health behavior: social psychological approaches to goal setting and goal striving. , 2013, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

[52]  W. Hofmann,et al.  Desire , 2012, Encyclopedia of Personality and Individual Differences.

[53]  P. Fletcher,et al.  Changing Human Behavior to Prevent Disease: The Importance of Targeting Automatic Processes , 2012, Science.

[54]  S V Subramanian,et al.  The local food environment and diet: a systematic review. , 2012, Health & place.

[55]  Wilhelm Hofmann,et al.  Everyday temptations: an experience sampling study of desire, conflict, and self-control. , 2012, Journal of personality and social psychology.

[56]  J. Sallis,et al.  Obesogenic neighborhood environments, child and parent obesity: the Neighborhood Impact on Kids study. , 2012, American journal of preventive medicine.

[57]  K. Vohs,et al.  What People Desire, Feel Conflicted About, and Try to Resist in Everyday Life , 2012, Psychological science.

[58]  P. Kolsteren,et al.  Eating out of home and its association with dietary intake: a systematic review of the evidence , 2012, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[59]  Bent Egberg Mikkelsen,et al.  Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments , 2011, Perspectives in public health.

[60]  B. Swinburn,et al.  The global obesity pandemic: shaped by global drivers and local environments , 2011, The Lancet.

[61]  J. Heckman,et al.  A gradient of childhood self-control predicts health, wealth, and public safety , 2011, Proceedings of the National Academy of Sciences.

[62]  S. French,et al.  Household income differences in food sources and food items purchased , 2010, The international journal of behavioral nutrition and physical activity.

[63]  M. Field,et al.  Relation of dietary restraint scores to cognitive biases and reward sensitivity , 2010, Appetite.

[64]  Thomas A Glass,et al.  The built environment and obesity: a systematic review of the epidemiologic evidence. , 2010, Health & place.

[65]  John G Bullock,et al.  Yes, But What's the Mechanism? (Don't Expect an Easy Answer) , 2010, Journal of personality and social psychology.

[66]  Nicole Larson,et al.  A Review of Environmental Influences on Food Choices , 2009, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.

[67]  F. Strack,et al.  Impulse and Self-Control From a Dual-Systems Perspective , 2009, Perspectives on psychological science : a journal of the Association for Psychological Science.

[68]  Oliver Dickhäuser,et al.  Messung dispositioneller Selbstkontroll-Kapazität , 2009 .

[69]  P. Sheeran,et al.  Does changing behavioral intentions engender behavior change? A meta-analysis of the experimental evidence. , 2006, Psychological bulletin.

[70]  G. Howells.  The Potential and Limits of Consumer Empowerment by Information , 2005 .

[71]  B. Swinburn,et al.  Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. , 1999, Preventive medicine.

[72]  G. Loewenstein.  Out of control: Visceral influences on behavior , 1996 .

[73]  R. Penchansky,et al.  The Concept of Access: Definition and Relationship to Consumer Satisfaction , 1981, Medical care.

[74]  M. Baddeley,et al.  Editors’ introduction — What works: When & why are nudges sticky, scaleable and transferable? , 2020 .

[75]  D. Ogilvie,et al.  Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption. , 2019, The Cochrane database of systematic reviews.

[76]  Adilson Borges,et al.  What a Delicious Name! The Relationship Between Embodiment and Food Consumption: An Abstract , 2017 .

[77]  R. Ewing,et al.  Obesity and the built environment at different urban scales: examining the literature* , 2017, Nutrition reviews.

[78]  W. Stroebe,et al.  Why most dieters fail but some succeed: a goal conflict model of eating behavior. , 2013, Psychological review.

[79]  L. Barsalou,et al.  Goal-Derived Categories: The Role of Personal and Situational Goals in Category Representations , 2001 .