Evidence for a Link Between Dietary Protein and Bone & Muscle Health in Adults
暂无分享,去创建一个
[1] D. Kiel,et al. Dietary Protein Intake Is Protective Against Loss of Grip Strength Among Older Adults in the Framingham Offspring Cohort. , 2016, The journals of gerontology. Series A, Biological sciences and medical sciences.
[2] G. Raszewski,et al. Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia , 2015, The journal of nutrition, health & aging.
[3] J. Dziura,et al. The Effect of a Whey Protein Supplement on Bone Mass in Older Caucasian Adults. , 2015, The Journal of clinical endocrinology and metabolism.
[4] B. Dawson-Hughes,et al. The Recent Prevalence of Osteoporosis and Low Bone Mass in the United States Based on Bone Mineral Density at the Femoral Neck or Lumbar Spine , 2014, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.
[5] C. Cooper,et al. The role of dietary protein and vitamin D in maintaining musculoskeletal health in postmenopausal women: a consensus statement from the European Society for Clinical and Economic Aspects of Osteoporosis and Osteoarthritis (ESCEO). , 2014, Maturitas.
[6] D. Dunstan,et al. Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial. , 2014, The American journal of clinical nutrition.
[7] G. Jones,et al. Impact of nutrition on muscle mass, strength, and performance in older adults , 2013, Osteoporosis International.
[8] M. Heer,et al. Alkaline salts to counteract bone resorption and protein wasting induced by high salt intake: results of a randomized controlled trial. , 2012, The Journal of clinical endocrinology and metabolism.
[9] W. Saris,et al. Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men. , 2011, The American journal of clinical nutrition.
[10] J. Souberbielle,et al. Nutritional approach for inhibiting bone resorption in institutionalized elderly women with vitamin D insufficiency and high prevalence of fracture , 2011, The journal of nutrition, health & aging.
[11] D. Kiel,et al. Protective Effect of High Protein and Calcium Intake on the Risk of Hip Fracture in the Framingham Offspring Cohort , 2010, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.
[12] D. Kiel,et al. Does dietary protein reduce hip fracture risk in elders? The Framingham osteoporosis study , 2010, Osteoporosis International.
[13] L. Balluz,et al. Association of total calcium and dietary protein intakes with fracture risk in postmenopausal women: the 1999-2002 National Health and Nutrition Examination Survey (NHANES). , 2009, Nutrition.
[14] M. Tarnopolsky,et al. Differential stimulation of myofibrillar and sarcoplasmic protein synthesis with protein ingestion at rest and after resistance exercise , 2009, The Journal of physiology.
[15] H. Rasmussen,et al. Treatment with potassium bicarbonate lowers calcium excretion and bone resorption in older men and women. , 2009, The Journal of clinical endocrinology and metabolism.
[16] F. Clavel-Chapelon,et al. Proteins, Dietary Acid Load, and Calcium and Risk of Postmenopausal Fractures in the E3N French Women Prospective Study , 2008, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.
[17] D. Kiel,et al. High vitamin C intake is associated with lower 4-year bone loss in elderly men. , 2008, The Journal of nutrition.
[18] C. Cooper,et al. Dietary protein intake and bone mass in women , 1996, Calcified Tissue International.
[19] R. Rizzoli,et al. Relationship between bone mineral density and dietary intakes in the elderly , 1993, Osteoporosis International.
[20] K. O’Brien,et al. The impact of dietary protein on calcium absorption and kinetic measures of bone turnover in women. , 2005, The Journal of clinical endocrinology and metabolism.
[21] D. R. Cutler,et al. Dietary Protein Intake and Risk of Osteoporotic Hip Fracture in Elderly Residents of Utah , 2004, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.
[22] T. Holford,et al. Cross-cultural association between dietary animal protein and hip fracture: A hypothesis , 2004, Calcified Tissue International.
[23] K. O’Brien,et al. Dietary protein, calcium metabolism, and skeletal homeostasis revisited. , 2003, The American journal of clinical nutrition.
[24] T. Arnett. Regulation of bone cell function by acid–base balance , 2003, Proceedings of the Nutrition Society.
[25] K. O’Brien,et al. Low protein intake: the impact on calcium and bone homeostasis in humans. , 2003, The Journal of nutrition.
[26] B. Dawson-Hughes,et al. Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women. , 2002, The American journal of clinical nutrition.
[27] E. Barrett-Connor,et al. Protein consumption and bone mineral density in the elderly : the Rancho Bernardo Study. , 2002, American journal of epidemiology.
[28] D. Bushinsky. Acid-base imbalance and the skeleton , 2001, European journal of nutrition.
[29] S. Cummings,et al. A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group. , 2001, The American journal of clinical nutrition.
[30] D. Kiel,et al. Effect of Dietary Protein on Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study , 2000, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.
[31] R. Morris,et al. Worldwide incidence of hip fracture in elderly women: relation to consumption of animal and vegetable foods. , 2000, The journals of gerontology. Series A, Biological sciences and medical sciences.
[32] J. Kerstetter,et al. Low Dietary Protein and Low Bone Density , 2000, Calcified Tissue International.
[33] J. Cerhan,et al. Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women. , 1999, The American journal of clinical nutrition.
[34] G. McCabe,et al. Dietary calcium, protein, and phosphorus are related to bone mineral density and content in young women. , 1998, The American journal of clinical nutrition.
[35] U. Barzel,et al. Excess dietary protein can adversely affect bone. , 1998, The Journal of nutrition.
[36] J. Woo,et al. Bone mineral density in Chinese elderly female vegetarians, vegans, lacto-vegetarians and omnivores , 1998, European Journal of Clinical Nutrition.
[37] J. Kerstetter,et al. Increased circulating concentrations of parathyroid hormone in healthy, young women consuming a protein-restricted diet. , 1997, The American journal of clinical nutrition.
[38] P. Wang,et al. Long-Term Vegetarian Diet and Bone Mineral Density in Postmenopausal Taiwanese Women , 1997, Calcified Tissue International.
[39] W. Wood. Audit of Cancer and Leukemia Group B data. , 1994, The New England journal of medicine.
[40] R. Morris,et al. Improved mineral balance and skeletal metabolism in postmenopausal women treated with potassium bicarbonate. , 1994, The New England journal of medicine.
[41] B. Patterson,et al. Protein depletion and metabolic stress in elderly patients who have a fracture of the hip. , 1992, The Journal of bone and joint surgery. American volume.
[42] J. M. Lacey,et al. Correlates of cortical bone mass among premenopausal and postmenopausal japanese women , 1991, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.
[43] N. E. Johnson,et al. Relationships between usual nutrient intake and bone-mineral content of women 35-65 years of age: longitudinal and cross-sectional analysis. , 1986, The American journal of clinical nutrition.
[44] J. Lutz. Calcium balance and acid-base status of women as affected by increased protein intake and by sodium bicarbonate ingestion. , 1984, The American journal of clinical nutrition.
[45] A. Parfitt. DIETARY RISK FACTORS FOR AGE-RELATED BONE LOSS AND FRACTURES , 1983, The Lancet.
[46] M. J. Moore,et al. Urinary calcium excretion in human beings. , 1979, The New England journal of medicine.
[47] L. Allen,et al. Protein-induced hypercalciuria: a longer term study. , 1979, The American journal of clinical nutrition.
[48] M. Rose,et al. CALCIUM REQUIREMENT OF MAINTENANCE IN MAN , 1920 .