Evidence for a Link Between Dietary Protein and Bone & Muscle Health in Adults

[1]  D. Kiel,et al.  Dietary Protein Intake Is Protective Against Loss of Grip Strength Among Older Adults in the Framingham Offspring Cohort. , 2016, The journals of gerontology. Series A, Biological sciences and medical sciences.

[2]  G. Raszewski,et al.  Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia , 2015, The journal of nutrition, health & aging.

[3]  J. Dziura,et al.  The Effect of a Whey Protein Supplement on Bone Mass in Older Caucasian Adults. , 2015, The Journal of clinical endocrinology and metabolism.

[4]  B. Dawson-Hughes,et al.  The Recent Prevalence of Osteoporosis and Low Bone Mass in the United States Based on Bone Mineral Density at the Femoral Neck or Lumbar Spine , 2014, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[5]  C. Cooper,et al.  The role of dietary protein and vitamin D in maintaining musculoskeletal health in postmenopausal women: a consensus statement from the European Society for Clinical and Economic Aspects of Osteoporosis and Osteoarthritis (ESCEO). , 2014, Maturitas.

[6]  D. Dunstan,et al.  Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial. , 2014, The American journal of clinical nutrition.

[7]  G. Jones,et al.  Impact of nutrition on muscle mass, strength, and performance in older adults , 2013, Osteoporosis International.

[8]  M. Heer,et al.  Alkaline salts to counteract bone resorption and protein wasting induced by high salt intake: results of a randomized controlled trial. , 2012, The Journal of clinical endocrinology and metabolism.

[9]  W. Saris,et al.  Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men. , 2011, The American journal of clinical nutrition.

[10]  J. Souberbielle,et al.  Nutritional approach for inhibiting bone resorption in institutionalized elderly women with vitamin D insufficiency and high prevalence of fracture , 2011, The journal of nutrition, health & aging.

[11]  D. Kiel,et al.  Protective Effect of High Protein and Calcium Intake on the Risk of Hip Fracture in the Framingham Offspring Cohort , 2010, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[12]  D. Kiel,et al.  Does dietary protein reduce hip fracture risk in elders? The Framingham osteoporosis study , 2010, Osteoporosis International.

[13]  L. Balluz,et al.  Association of total calcium and dietary protein intakes with fracture risk in postmenopausal women: the 1999-2002 National Health and Nutrition Examination Survey (NHANES). , 2009, Nutrition.

[14]  M. Tarnopolsky,et al.  Differential stimulation of myofibrillar and sarcoplasmic protein synthesis with protein ingestion at rest and after resistance exercise , 2009, The Journal of physiology.

[15]  H. Rasmussen,et al.  Treatment with potassium bicarbonate lowers calcium excretion and bone resorption in older men and women. , 2009, The Journal of clinical endocrinology and metabolism.

[16]  F. Clavel-Chapelon,et al.  Proteins, Dietary Acid Load, and Calcium and Risk of Postmenopausal Fractures in the E3N French Women Prospective Study , 2008, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[17]  D. Kiel,et al.  High vitamin C intake is associated with lower 4-year bone loss in elderly men. , 2008, The Journal of nutrition.

[18]  C. Cooper,et al.  Dietary protein intake and bone mass in women , 1996, Calcified Tissue International.

[19]  R. Rizzoli,et al.  Relationship between bone mineral density and dietary intakes in the elderly , 1993, Osteoporosis International.

[20]  K. O’Brien,et al.  The impact of dietary protein on calcium absorption and kinetic measures of bone turnover in women. , 2005, The Journal of clinical endocrinology and metabolism.

[21]  D. R. Cutler,et al.  Dietary Protein Intake and Risk of Osteoporotic Hip Fracture in Elderly Residents of Utah , 2004, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[22]  T. Holford,et al.  Cross-cultural association between dietary animal protein and hip fracture: A hypothesis , 2004, Calcified Tissue International.

[23]  K. O’Brien,et al.  Dietary protein, calcium metabolism, and skeletal homeostasis revisited. , 2003, The American journal of clinical nutrition.

[24]  T. Arnett.  Regulation of bone cell function by acid–base balance , 2003, Proceedings of the Nutrition Society.

[25]  K. O’Brien,et al.  Low protein intake: the impact on calcium and bone homeostasis in humans. , 2003, The Journal of nutrition.

[26]  B. Dawson-Hughes,et al.  Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women. , 2002, The American journal of clinical nutrition.

[27]  E. Barrett-Connor,et al.  Protein consumption and bone mineral density in the elderly : the Rancho Bernardo Study. , 2002, American journal of epidemiology.

[28]  D. Bushinsky.  Acid-base imbalance and the skeleton , 2001, European journal of nutrition.

[29]  S. Cummings,et al.  A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group. , 2001, The American journal of clinical nutrition.

[30]  D. Kiel,et al.  Effect of Dietary Protein on Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study , 2000, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[31]  R. Morris,et al.  Worldwide incidence of hip fracture in elderly women: relation to consumption of animal and vegetable foods. , 2000, The journals of gerontology. Series A, Biological sciences and medical sciences.

[32]  J. Kerstetter,et al.  Low Dietary Protein and Low Bone Density , 2000, Calcified Tissue International.

[33]  J. Cerhan,et al.  Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women. , 1999, The American journal of clinical nutrition.

[34]  G. McCabe,et al.  Dietary calcium, protein, and phosphorus are related to bone mineral density and content in young women. , 1998, The American journal of clinical nutrition.

[35]  U. Barzel,et al.  Excess dietary protein can adversely affect bone. , 1998, The Journal of nutrition.

[36]  J. Woo,et al.  Bone mineral density in Chinese elderly female vegetarians, vegans, lacto-vegetarians and omnivores , 1998, European Journal of Clinical Nutrition.

[37]  J. Kerstetter,et al.  Increased circulating concentrations of parathyroid hormone in healthy, young women consuming a protein-restricted diet. , 1997, The American journal of clinical nutrition.

[38]  P. Wang,et al.  Long-Term Vegetarian Diet and Bone Mineral Density in Postmenopausal Taiwanese Women , 1997, Calcified Tissue International.

[39]  W. Wood.  Audit of Cancer and Leukemia Group B data. , 1994, The New England journal of medicine.

[40]  R. Morris,et al.  Improved mineral balance and skeletal metabolism in postmenopausal women treated with potassium bicarbonate. , 1994, The New England journal of medicine.

[41]  B. Patterson,et al.  Protein depletion and metabolic stress in elderly patients who have a fracture of the hip. , 1992, The Journal of bone and joint surgery. American volume.

[42]  J. M. Lacey,et al.  Correlates of cortical bone mass among premenopausal and postmenopausal japanese women , 1991, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[43]  N. E. Johnson,et al.  Relationships between usual nutrient intake and bone-mineral content of women 35-65 years of age: longitudinal and cross-sectional analysis. , 1986, The American journal of clinical nutrition.

[44]  J. Lutz.  Calcium balance and acid-base status of women as affected by increased protein intake and by sodium bicarbonate ingestion. , 1984, The American journal of clinical nutrition.

[45]  A. Parfitt.  DIETARY RISK FACTORS FOR AGE-RELATED BONE LOSS AND FRACTURES , 1983, The Lancet.

[46]  M. J. Moore,et al.  Urinary calcium excretion in human beings. , 1979, The New England journal of medicine.

[47]  L. Allen,et al.  Protein-induced hypercalciuria: a longer term study. , 1979, The American journal of clinical nutrition.

[48]  M. Rose,et al.  CALCIUM REQUIREMENT OF MAINTENANCE IN MAN , 1920 .