Trichothecene genotypes, chemotypes and zearalenone production by Fusarium graminearum species complex strains causing Fusarium head blight in Argentina during an epidemic and non-epidemic season

[1]  F. Berthiller,et al.  Metabolism of Zearalenone and Its Major Modified Forms in Pigs , 2017, Toxins.

[2]  R. Proctor,et al.  The geographic distribution and complex evolutionary history of the NX-2 trichothecene chemotype from Fusarium graminearum. , 2016, Fungal genetics and biology : FG & B.

[3]  D. Backhouse,et al.  Climate change impacts on the ecology of Fusarium graminearum species complex and susceptibility of wheat to Fusarium head blight: a review , 2016 .

[4]  E. M. Ponte,et al.  Composition and toxigenic potential of the Fusarium graminearum species complex from maize ears, stalks and stubble in Brazil , 2016 .

[5]  Naresh Magan,et al.  Climate change and mycotoxigenic fungi: impacts on mycotoxin production , 2015 .

[6]  T. Turkington,et al.  Diversity of Fusarium head blight populations and trichothecene toxin types reveals regional differences in pathogen composition and temporal dynamics. , 2015, Fungal genetics and biology : FG & B.

[7]  T. Ward,et al.  Species composition, toxigenic potential and pathogenicity of Fusarium graminearum species complex isolates from southern Brazilian rice , 2015 .

[8]  E. Mullins,et al.  The severity of wheat diseases increases when plants and pathogens are acclimatized to elevated carbon dioxide , 2015, Global change biology.

[9]  S. Chulze,et al.  Correlation between Fusarium graminearum and Deoxynivalenol during the 2012/13 Wheat Fusarium Head Blight Outbreak in Argentina , 2015 .

[10]  C. P. Nicolli,et al.  Regional and field-specific factors affect the composition of fusarium head blight pathogens in subtropical no-till wheat agroecosystem of Brazil. , 2015, Phytopathology.

[11]  C. Waalwijk,et al.  Biogeography of Fusarium graminearum species complex and chemotypes: a review , 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[12]  François Rebaudo,et al.  Changes in the distribution of multispecies pest assemblages affect levels of crop damage in warming tropical Andes , 2015, Global change biology.

[13]  H. Kistler,et al.  Temporal dynamics and population genetic structure of Fusarium graminearum in the upper Midwestern United States. , 2014, Fungal genetics and biology : FG & B.

[14]  Rudolf Krska,et al.  Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. , 2014, Journal of chromatography. A.

[15]  A. Patriarca,et al.  Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina. , 2014, International journal of food microbiology.

[16]  P. Balatti,et al.  Toxigenic capacity and trichothecene production by Fusarium graminearum isolates from Argentina and their relationship with aggressiveness and fungal expansion in the wheat spike. , 2014, Phytopathology.

[17]  J. Groopman,et al.  Public health impacts of foodborne mycotoxins. , 2014, Annual review of food science and technology.

[18]  T. Ward,et al.  Regional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas. , 2013, International journal of food microbiology.

[19]  M. Mcmullen,et al.  A Unified Effort to Fight an Enemy of Wheat and Barley: Fusarium Head Blight. , 2012, Plant disease.

[20]  V. Vujanovic,et al.  Heat- and cold-shock responses in Fusarium graminearum 3 acetyl- and 15 acetyl-deoxynivalenol chemotypes , 2012, The Journal of Microbiology.

[21]  M. Vattuone,et al.  Trichothecene genotypes and chemotypes in Fusarium graminearum complex strains isolated from maize fields of northwest Argentina. , 2012, International journal of food microbiology.

[22]  E. D. Del Ponte,et al.  Molecular survey of trichothecene genotypes of Fusarium graminearum species complex from barley in southern Brazil. , 2011, International journal of food microbiology.

[23]  R. Proctor,et al.  The genetic basis for 3-ADON and 15-ADON trichothecene chemotypes in Fusarium. , 2011, Fungal genetics and biology : FG & B.

[24]  M. L. Ramírez,et al.  Trichothecene genotypes and chemotypes in Fusarium graminearum strains isolated from wheat in Argentina. , 2011, International journal of food microbiology.

[25]  L. D. Ploper,et al.  Species diversity and toxigenic potential of Fusarium graminearum complex isolates from maize fields in northwest Argentina. , 2011, International journal of food microbiology.

[26]  N. Magan,et al.  Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species , 2011, Journal of The Royal Society Interface.

[27]  J. Pestka.  Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance , 2010, Archives of Toxicology.

[28]  M. P. Azcarate,et al.  Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina. , 2009, International journal of food microbiology.

[29]  D. Schmale,et al.  Trichothecene mycotoxin genotypes of Fusarium graminearum sensu stricto and Fusarium meridionale in wheat from southern Brazil , 2009 .

[30]  D. Geiser,et al.  An adaptive evolutionary shift in Fusarium head blight pathogen populations is driving the rapid spread of more toxigenic Fusarium graminearum in North America. , 2008, Fungal genetics and biology : FG & B.

[31]  R. Proctor,et al.  Molecular biology of Fusarium mycotoxins. , 2007, International journal of food microbiology.

[32]  John F. Leslie,et al.  The Fusarium laboratory manual. , 2006 .

[33]  Veerman.  Food and Nutrition Division, Food and Agriculture Organization of the United Nations (FAO), Study on the Impact of Armed Conflicts on the Nutritional Situation of Children , 1997 .

[34]  S. Chulze,et al.  Fusarium Head Blight in Latin America , 2013, Springer Netherlands.

[35]  R. Proctor,et al.  Trichothecene Triangle: Toxins, Genes, and Plant Disease , 2013 .

[36]  R. Moschini,et al.  Modeling and Forecasting Systems for Fusarium Head Blight and Deoxynivalenol Content in Wheat in Argentina , 2013 .

[37]  M. Vattuone,et al.  A molecular based strategy for rapid diagnosis of toxigenic Fusarium species associated to cereal grains from Argentina. , 2010, Fungal biology.

[38]  A. E. Desjardins.  Fusarium Mycotoxins: Chemistry, Genetics, And Biology , 2006 .