Diet, Nutrition and Chronic Degenerative Diseases

Chronic degenerative diseases (CDDs), represented mainly by obesity, cardiovascular disease (CVD), diabetes, chronic kidney disease (CKD), inflammatory bowel diseases, osteoporosis, sarcopenia, neurodegenerative diseases such as Huntington's disease (HD), rheumatoid arthritis (RA), chronic respiratory diseases, and many cancers, have been, up to now, the most frequent causes of prolonged disability and death worldwide [...].

[1]  G. Gronchi,et al.  The Mediterranean Diet in Osteoporosis Prevention: An Insight in a Peri- and Post-Menopausal Population , 2021, Nutrients.

[2]  N. Di Daniele,et al.  Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients , 2021, Nutrients.

[3]  A. De Lorenzo,et al.  Potential Effects of a Modified Mediterranean Diet on Body Composition in Lipoedema , 2021, Nutrients.

[4]  D. B. Coelho,et al.  Effect of Creatine Supplementation on Functional Capacity and Muscle Oxygen Saturation in Patients with Symptomatic Peripheral Arterial Disease: A Pilot Study of a Randomized, Double-Blind Placebo-Controlled Clinical Trial , 2021, Nutrients.

[5]  M. Cintoni,et al.  Influence of Mediterranean Diet on Human Gut Microbiota , 2020, Kompass Nutrition & Dietetics.

[6]  D. Szostak-Węgierek,et al.  Dietary Acid Load and Cardiometabolic Risk Factors—A Narrative Review , 2020, Nutrients.

[7]  E. Mary,et al.  Effect of Phaseolus Vulgaris on Urinary Biochemical Parameters among Patients with Kidney Stones in Saudi Arabia , 2020, Nutrients.

[8]  Christiana C. Christodoulou,et al.  Dietary Intake, Mediterranean Diet Adherence and Caloric Intake in Huntington’s Disease: A Review , 2020, Nutrients.

[9]  F. Iellamo,et al.  Losing Weight after Menopause with Minimal Aerobic Training and Mediterranean Diet , 2020, Nutrients.

[10]  Konstantinos A Kyritsis,et al.  Lower Energy Intake among Advanced vs. Early Parkinson’s Disease Patients and Healthy Controls in a Clinical Lunch Setting: A Cross-Sectional Study , 2020, Nutrients.

[11]  G. Muscogiuri,et al.  Chronotype and Adherence to the Mediterranean Diet in Obesity: Results from the Opera Prevention Project , 2020, Nutrients.

[12]  G. Muscogiuri,et al.  Sleep Quality in Obesity: Does Adherence to the Mediterranean Diet Matter? , 2020, Nutrients.

[13]  F. J. López-Román,et al.  Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects , 2020, Nutrients.

[14]  M. Perrone,et al.  Role of Personalized Nutrition in Chronic-Degenerative Diseases , 2019, Nutrients.

[15]  A. Moran,et al.  The Global Burden of Disease Study and the Preventable Burden of NCD. , 2016, Global heart.