In order to guarantee a gentle handling of potatoes that maintains the quality of the product,
potatoes are filled into storage boxes at the harvest stage. The filled storage boxes are
transported to and deposited in the store. The potatoes are not exposed to any handling
processes or mechanical stress.
In order to fill the storage boxes on board the harvester, a filler has been developed and tested
for three harvest periods. The method of filling the storage boxes on board the harvester was
compared with two conventional procedures. The evaluation criteria used to compare the
methods were amongst others: respiration intensity, black spots and the costs involved.
As expected using the gentle filling process directly on the harvester the number and intensity
of impacts can be reduced. Mainly potato varieties with high susceptibility showed lower
respiration intensities and reduced grades of black spot development.
The slightly higher process costs can be justified because of high quality of the tubers.
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