Practice of Epidemiology Evaluation and Comparison of Food Records , Recalls , and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers
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D. Schoeller | R. Prentice | G. Heiss | J. Ockene | C. Eaton | M. Neuhouser | L. Horn | K. Johnson | C. Thomson | S. Beresford | B. Caan | Y. Mossavar-Rahmani | G. Sarto | L. Tinker | Ying Huang | Sheila Binghamy | Sheila Bingham