Physical and Biochemical Changes in the Microsomal Membranes of Tomato Fruit Associated with Acclimation to Chilling

[1]  David W. Stanley,et al.  Measurement of Tomato Fruit Firmness , 1990 .

[2]  E. Brown,et al.  Chilling Injury and Modified Atmosphere Storage of Mature Green Tomatoes , 1989 .

[3]  E. Brown,et al.  Tomato Peroxidase: Rapid Isolation and Partial Characterization , 1989 .

[4]  R. Yada,et al.  CHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS , 1989 .

[5]  M. Brodl.  Regulation of the synthesis of normal cellular proteins during heat shock , 1989 .

[6]  Rickey Y. Yada,et al.  CHILLING INJURY. A REVIEW OF QUALITY ASPECTS , 1988 .

[7]  A. Marangoni,et al.  Quick-freeze differential scanning calorimetry and saturation transfer electron spin resonance: novel techniques for assessing phase transitions in biological membranes. , 1988, Biochemical and biophysical research communications.

[8]  J. Craske,et al.  Limitations of ambient temperature methods for the methanolysis of triacylglycerols in the analysis of fatty acid methyl esters with high accuracy and reliability , 1988 .

[9]  M. Perras,et al.  Accumulation of a High Molecular Weight Protein during Cold Hardening of Wheat (Triticum aestivum L.) , 1987 .

[10]  C. Guy,et al.  Induction of freezing tolerance in spinach is associated with the synthesis of cold acclimation induced proteins. , 1987, Plant physiology.

[11]  C. R. Caldwell,et al.  Temperature-induced protein conformational changes in barley root plasma membrane-enriched microsomes: I. Effect of temperature on membrane protein and lipid mobility. , 1987, Plant physiology.

[12]  H. Mantsch,et al.  Fourier transform infrared spectroscopic investigation of the interaction between myelin basic protein and dimyristoylphosphatidylglycerol bilayers. , 1987, Biochemistry.

[13]  R. McElhaney.  Differential scanning calorimetric studies of lipid-protein interactions in model membrane systems. , 1986, Biochimica et biophysica acta.

[14]  J. Lyons,et al.  Chilling injury: a plea for uniform terminology , 1986 .

[15]  M. S. Biggs,et al.  Changes in Gene Expression during Tomato Fruit Ripening. , 1986, Plant physiology.

[16]  S. Yoshida.  Chemical and Biophysical Changes in the Plasma Membrane during Cold Acclimation of Mulberry Bark Cells (Morus bombycis Koidz. cv Goroji). , 1984, Plant physiology.

[17]  T. Boulikas,et al.  Silver staining of proteins in polyacrylamide gels. , 1981, Analytical biochemistry.

[18]  J. Wolfe.  Chilling injury in plants—the role of membrane lipid fluidity , 1978 .

[19]  J. Lyons.  CHILLING INJURY IN PLANTS , 1973 .

[20]  R. Glass,et al.  Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic Solution , 1969 .

[21]  E. Kostetsky,et al.  Modified spray for the detection of phospholipids on thin-layer chromatograms. , 1968, Journal of lipid research.

[22]  P. S. Chen,et al.  Microdetermination of Phosphorus , 1956 .

[23]  A. Marangoni,et al.  Phase transitions in microsomal membranes from chilling sensitive and chilling resistant tomato plants and fruit , 1989 .

[24]  K. P. Pauls,et al.  Effects of Cold Acclimation on the Morphological and Physiological Properties of Alfalfa (Medicago sativa) Suspension Culture Cells , 1989 .

[25]  M. Uemura,et al.  Properties of Plasma Membrane Isolated from Chilling-Sensitive Etiolated Seedlings of Vigna radiata L. , 1986, Plant physiology.

[26]  S. Yoshida.  Reverse changes in plasma membrane properties upon deacclimation of mulberry trees (Morus bombysis Koidz.) , 1986 .

[27]  G. L. Peterson.  [12] Determination of total protein , 1983 .

[28]  S. Colowick,et al.  Methods in Enzymology , Vol , 1966 .