A comparison of flesh quality of freeze-thawed mantle muscle of oval squid with dorsal ordinary muscle of horse mackerel

A comparison of ‰esh quality of freeze-thawed mantle muscle of oval squid with dorsal ordinary muscle of horse mackerel KIMIKO MIYAZAKI,1 YAO WANG,1 RIHO MIYAZAKI,2 MIKIHIRO TANAKA,1 SHINOBU SAITO,1 SATOSHI TAKESHITA,1 KATSUYA HIRASAKA,1 KATSUYASU TACHIBANA1 AND SHIGETO TANIYAMA1 1Laboratory of Food Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Bunkyo-machi, Nagasaki 8528521, 2Department of Food Dietetics, Higashi Chikushi Junior College, Kitakyusyu, Fukuoka 8038511, Japan

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