A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and diets
暂无分享,去创建一个
Reinout Heijungs | Jeroen B. Guinée | Stefano Cucurachi | Friederike Ziegler | Max Troell | Patrik JG. Henriksson | R. Heijungs | J. Guinée | F. Ziegler | M. Troell | S. Cucurachi | P. Henriksson
[1] Emily Newman,et al. PROSPERO International prospective register of systematic reviews , 2017 .
[2] Sangwon Suh,et al. Challenges in assessing the environmental consequences of dietary changes , 2016, Environment Systems and Decisions.
[3] R. Kleijn,et al. Evaluating European imports of Asian aquaculture products using statistically supported Life Cycle Assessments , 2009 .
[4] J. Rockström,et al. Rewiring food systems to enhance human health and biosphere stewardship , 2017 .
[5] H. Handoll,et al. Interventions for replacing missing teeth: different times for loading dental implants. , 2004, The Cochrane database of systematic reviews.
[6] Reinout Heijungs,et al. Measures of Difference and Significance in the Era of Computer Simulations, Meta-Analysis, and Big Data , 2016, Entropy.
[7] Reinout Heijungs,et al. LCA of second generation bioethanol: A review and some issues to be resolved for good LCA practice , 2012 .
[8] R. Lau,et al. Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies , 2011, PloS one.
[9] P. Scheelbeek,et al. Climate change mitigation in food systems: the environmental and health impacts of shifting towards sustainable diets, a systematic review protocol , 2019, Wellcome open research.
[10] R. Light,et al. Summing Up: The Science of Reviewing Research. , 1986 .
[11] David García,et al. EATLancet vs yes2meat: the digital backlash to the planetary health diet , 2019, The Lancet.
[12] Qingshi Tu,et al. Harmonized algal biofuel life cycle assessment studies enable direct process train comparison , 2018, Applied Energy.
[13] Maria Beatrice Pairotti,et al. Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method , 2015 .
[14] John J. Reap,et al. A survey of unresolved problems in life cycle assessment , 2008 .
[15] Reinout Heijungs,et al. Allocation and 'what-if' scenarios in life cycle assessment of waste management systems. , 2007, Waste management.
[16] F. Hu,et al. Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies , 2015, Public Health Nutrition.
[17] L. Hedges,et al. The Handbook of Research Synthesis and Meta-Analysis , 2009 .
[18] G. Guyatt,et al. Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence , 2019, Annals of Internal Medicine.
[19] S. Carpenter,et al. Planetary boundaries: Guiding human development on a changing planet , 2015, Science.
[20] D. Showler,et al. Collaboration for Environmental Evidence , 2010 .
[21] H. Witzke,et al. Greenhouse gas emission profiles of European livestock sectors , 2011 .
[22] N. Wilson,et al. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies. , 2019, Advances in nutrition.
[23] Karli Verghese,et al. Systematic review of greenhouse gas emissions for different fresh food categories , 2017 .
[24] Paul S. Fischbeck,et al. Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US , 2016, Environment Systems and Decisions.
[25] W. Willett,et al. The Misuse of Meta-analysis in Nutrition Research. , 2017, JAMA.
[26] A. Carlsson-kanyama,et al. Environmental impact of dietary change: a systematic review , 2015 .
[27] Janet E Squires,et al. Systematic reviews of complex interventions: framing the review question. , 2013, Journal of clinical epidemiology.
[28] M. Hall,et al. Nutritional and greenhouse gas impacts of removing animals from US agriculture , 2017, Proceedings of the National Academy of Sciences.
[29] F. Perez-Cueto,et al. Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets , 2019, Sustainability.
[30] D. Tilman,et al. Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice , 2017 .
[31] I. Olkin,et al. Improving the Quality of Reports of Meta-Analyses of Randomised Controlled Trials: The QUOROM Statement , 2000, Oncology Research and Treatment.
[32] G. Guyatt,et al. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes , 2019, Annals of Internal Medicine.
[33] Pascal Lesage,et al. Empirically based uncertainty factors for the pedigree matrix in ecoinvent , 2016, The International Journal of Life Cycle Assessment.
[34] A. Carroll,et al. Meat Consumption and Health: Food for Thought , 2019, Annals of Internal Medicine.
[35] Alan Pearson,et al. The systematic review: an overview. , 2014, The American journal of nursing.
[36] Reinout Heijungs,et al. A protocol for horizontal averaging of unit process data—including estimates for uncertainty , 2014, The International Journal of Life Cycle Assessment.
[37] David Moher,et al. Evidence summaries: the evolution of a rapid review approach , 2012, Systematic Reviews.
[38] Nicole Tichenor Blackstone,et al. Systematic Review of Dietary Patterns and Sustainability in the United States , 2020, Advances in nutrition.
[39] David B. Pillemer,et al. Summing Up: The Science of Reviewing Research , 1984 .
[40] Brandon Kuczenski,et al. False confidence: are we ignoring significant sources of uncertainty? , 2019, The International Journal of Life Cycle Assessment.
[41] P. Shekelle,et al. Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: elaboration and explanation , 2015, BMJ : British Medical Journal.
[42] G. Guyatt,et al. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes , 2019, Annals of Internal Medicine.
[43] Raj Patel,et al. Feeding ten billion , 2012 .
[44] S. Cucurachi,et al. Are Technological Developments Improving the Environmental Sustainability of Photovoltaic Electricity? , 2020, Energy Technology.
[45] John E. Hunter,et al. Methods of Meta-Analysis , 1989 .
[46] Reinout Heijungs,et al. On the number of Monte Carlo runs in comparative probabilistic LCA , 2019, The International Journal of Life Cycle Assessment.
[47] Susan E. Lee,et al. EATS: a life cycle-based decision support tool for local authorities and school caterers , 2019, The International Journal of Life Cycle Assessment.
[48] Nathan Pelletier,et al. Comparing sources and analysis of uncertainty in consequential and attributional life cycle assessment: review of current practice and recommendations , 2020, The International Journal of Life Cycle Assessment.
[49] Scott Duncan,et al. A survey of unresolved problems in life cycle assessment , 2008 .
[50] G. Keoleian,et al. Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss , 2015 .
[51] L. Hedges,et al. Introduction to Meta‐Analysis , 2009, International Coaching Psychology Review.
[52] Kath Wright,et al. PTSD in prison settings: A systematic review and meta-analysis of comorbid mental disorders and problematic behaviours , 2019, PloS one.
[53] Reid Lifset,et al. Toward Meta‐Analysis in Life Cycle Assessment , 2012 .
[54] P. Shekelle,et al. Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement , 2015, Systematic Reviews.
[55] D. Tranfield,et al. Producing a systematic review. , 2009 .
[56] Joyce Smith Cooper,et al. Systematic Review Checklist , 2012 .
[57] C. Mulrow. The medical review article: state of the science. , 1987, Annals of internal medicine.
[58] Fabio Menten,et al. A review of LCA greenhouse gas emissions results for advanced biofuels: The use of meta-regression analysis , 2013 .
[59] D. Moher,et al. A scoping review of rapid review methods , 2015, BMC Medicine.
[60] G. Glass. Primary, Secondary, and Meta-Analysis of Research1 , 1976 .
[61] S. Larsson,et al. Systematic Reviews and Meta- and Pooled Analyses Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis , 2014 .
[62] G. Guyatt,et al. Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium , 2019, Annals of Internal Medicine.
[63] D. Moher,et al. The nuts and bolts of PROSPERO: an international prospective register of systematic reviews , 2012, Systematic Reviews.
[64] E. Mohareb,et al. Cities’ Role in Mitigating United States Food System Greenhouse Gas Emissions , 2018, Environmental science & technology.
[65] William R. Shadish,et al. Combining estimates of effect size. , 1994 .
[66] W. Willett,et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems , 2019, The Lancet.
[67] Ashley Green,et al. A Systematic Review of the Measurement of Sustainable Diets. , 2016, Advances in nutrition.
[68] E. Hertwich,et al. Climate policy through changing consumption choices: Options and obstacles for reducing greenhouse gas emissions , 2014 .
[69] M. Kummu,et al. Feeding ten billion people is possible within four terrestrial planetary boundaries , 2020, Nature Sustainability.
[70] G. Guyatt,et al. Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes , 2019, Annals of Internal Medicine.
[71] H. van Marwijk,et al. Pharmacological interventions for somatoform disorders in adults. , 2014, The Cochrane database of systematic reviews.
[72] Pete Smith,et al. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review , 2016, PloS one.