论文信息 - Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses. - 字舞流文

Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses.

M. Miller | T. O’Quinn | A. Garmyn | J. Brooks | R. Rathmann | C. Corbin | J. Legako | M. Hunt | M. Miller