Optimization of microwave frying of potato slices by using Taguchi technique

[1]  M. H. Gamble,et al.  Relationship between oil uptake and moisture loss during frying of potato slices from c. v. Record U.K. tubers , 2007 .

[2]  Hao Feng,et al.  Microwave Finish Drying of Diced Apples in a Spouted Bed , 2006 .

[3]  Mecit Halil Oztop,et al.  Drying of carrots in microwave and halogen lamp–microwave combination ovens , 2005 .

[4]  D. Rade,et al.  Decreasing of oil absorption in potato strips during deep fat frying , 2004 .

[5]  S. Sahin,et al.  Functionality of batters containing different starch types for deep-fat frying of chicken nuggets , 2004 .

[6]  S. Fiszman,et al.  Effect of the addition of corn flour and colorants on the colour of fried, battered squid rings , 2002 .

[7]  Suresh Prasad,et al.  Drying of garlic (Allium sativum) cloves by microwave-hot air combination , 2001 .

[8]  Ranjit K. Roy,et al.  Design of Experiments Using The Taguchi Approach: 16 Steps to Product and Process Improvement , 2001 .

[9]  B. Farkas,et al.  A METHOD FOR DETERMINING THE CONVECTIVE HEAT TRANSFER COEFFICIENT DURING IMMERSION FRYING , 1999 .

[10]  M. E. Castell-Perez,et al.  Deep Fat Frying: Fundamentals and Applications , 1999 .

[11]  S. Sastry,et al.  Heat Transfer During Frying of Potato Slices , 1999 .

[12]  Oil uptake in deep-fat frying : review : La friture : maîtrise du procédé et de la qualité des produits , 1998 .

[13]  Rosana G. Moreira,et al.  Factors affecting oil uptake in tortilla chips in deep-fat frying , 1997 .

[14]  Charles R. Buffler,et al.  Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist , 1995 .

[15]  P. A. Barnes,et al.  A New Approach to the Statistical Optimization of Catalyst Preparation. , 1993 .

[16]  I. Saguy,et al.  Criterion for oil uptake during deep-fat frying , 1993 .

[17]  P. A. Barnes,et al.  A new approach to the statistical optimisation of catalyst preparation , 1992 .

[18]  R. Roy A Primer on the Taguchi Method , 1990 .

[19]  W. Horwitz Official Methods of Analysis , 1980 .