论文信息 - Risks and Benefits of Fish Intake—Reply - 字舞流文

Risks and Benefits of Fish Intake—Reply

D. Mozaffarian | E. Rimm

[1] T. Lakka,et al. Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events: The Kuopio Ischaemic Heart Disease Risk Factor Study , 2000, Circulation.