Pre-diagnosis diet and survival after a diagnosis of ovarian cancer

[1]  D. Alberts,et al.  A randomized trial of diet and physical activity in women treated for stage II-IV ovarian cancer: Rationale and design of the Lifestyle Intervention for Ovarian Cancer Enhanced Survival (LIVES): An NRG Oncology/Gynecologic Oncology Group (GOG-225) Study. , 2016, Contemporary clinical trials.

[2]  P. A. van den Brandt,et al.  Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies , 2015, Cancer Causes & Control.

[3]  W. Gelderblom,et al.  Dietary PUFA and cancer , 2014, Proceedings of the Nutrition Society.

[4]  Ying Yue,et al.  Fish Intake and Ovarian Cancer Risk: A Meta-Analysis of 15 Case-Control and Cohort Studies , 2014, PloS one.

[5]  A. deFazio,et al.  Dietary folate and related micronutrients, folate-metabolising genes, and ovarian cancer survival. , 2014, Gynecologic oncology.

[6]  L. Titus,et al.  Dietary fat intake and risk of epithelial ovarian cancer by tumour histology , 2014, British Journal of Cancer.

[7]  Canyon Ranch Diet Quality and Survival After Ovarian cancer: results From the Women's Health initiative , 2014 .

[8]  D. Alberts,et al.  Dietary Intake and Ovarian Cancer Risk: A Systematic Review , 2013, Cancer Epidemiology, Biomarkers & Prevention.

[9]  C. Ricciardelli,et al.  Aberrant Lipid Metabolism: An Emerging Diagnostic and Therapeutic Target in Ovarian Cancer , 2013, International journal of molecular sciences.

[10]  F. Clavel-Chapelon,et al.  Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study. , 2013, The American journal of clinical nutrition.

[11]  C. Bain,et al.  Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer , 2012, Cancer Causes & Control.

[12]  P. Hartge,et al.  Ovarian cancer risk factors by histologic subtypes in the NIH‐AARP diet and health study , 2012, International journal of cancer.

[13]  S. Olson,et al.  Total and individual antioxidant intake and risk of epithelial ovarian cancer , 2012, BMC Cancer.

[14]  G. Rodriguez,et al.  Ovarian cancer: etiology, risk factors, and epidemiology. , 2012, Clinical obstetrics and gynecology.

[15]  N. Wentzensen,et al.  Dietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study , 2012, British Journal of Cancer.

[16]  Gail M. Williams,et al.  Longitudinal change in diet quality in Australian adults varies by demographic, socio-economic, and lifestyle characteristics. , 2011, The Journal of nutrition.

[17]  J. Chang-Claude,et al.  Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer , 2011, British Journal of Cancer.

[18]  A. Green,et al.  Carbohydrate intake, glycemic load, glycemic index, and risk of ovarian cancer. , 2011, Annals of oncology : official journal of the European Society for Medical Oncology.

[19]  C. Ulrich,et al.  Dietary fiber is associated with circulating concentrations of C-reactive protein in breast cancer survivors: the HEAL study , 2011, Breast Cancer Research and Treatment.

[20]  R. Baumgartner,et al.  Dietary Fiber, Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Breast Cancer Prognosis in the HEAL Cohort , 2011, Cancer Epidemiology, Biomarkers & Prevention.

[21]  E. Weiderpass,et al.  Dietary Phytoestrogens and the Risk of Ovarian Cancer in the Women's Lifestyle and Health Cohort Study , 2011, Cancer Epidemiology, Biomarkers & Prevention.

[22]  J. Lattimer,et al.  Effects of Dietary Fiber and Its Components on Metabolic Health , 2010, Nutrients.

[23]  C. Ulrich,et al.  Postdiagnosis Diet Quality Is Inversely Related to a Biomarker of Inflammation among Breast Cancer Survivors , 2010, Cancer Epidemiology, Biomarkers & Prevention.

[24]  C. Bain,et al.  Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis. , 2010, The American journal of clinical nutrition.

[25]  J. J. Wang,et al.  Food and nutrient consumption trends in older Australians: a 10-year cohort study , 2010, European Journal of Clinical Nutrition.

[26]  Gaëtan MacGrogan,et al.  Variables with time-varying effects and the Cox model: Some statistical concepts illustrated with a prognostic factor study in breast cancer , 2010, BMC medical research methodology.

[27]  F. Davis,et al.  Prediagnosis food patterns are associated with length of survival from epithelial ovarian cancer. , 2010, Journal of the American Dietetic Association.

[28]  D. Alberts,et al.  Diet and survival after ovarian cancer: where are we and what's next? , 2010, Journal of the American Dietetic Association.

[29]  F. Visseren,et al.  Obesity and Cancer: The Role of Dysfunctional Adipose Tissue , 2009, Cancer Epidemiology, Biomarkers & Prevention.

[30]  E. Bandera,et al.  Nutritional Factors in Ovarian Cancer Survival , 2009, Nutrition and cancer.

[31]  Chia-Siu Wang,et al.  C-reactive protein and malignancy: clinico-pathological association and therapeutic implication. , 2009, Chang Gung medical journal.

[32]  G. Rodriguez,et al.  Effects of omega-3 fatty acids on components of the transforming growth factor beta-1 pathway: implication for dietary modification and prevention in ovarian cancer. , 2009, American journal of obstetrics and gynecology.

[33]  K. Mallitt,et al.  Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults , 2009, Public Health Nutrition.

[34]  S. Mayne,et al.  Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study. , 2008, American journal of epidemiology.

[35]  Kaye Foster-Powell,et al.  International Tables of Glycemic Index and Glycemic Load Values: 2008 , 2008, Diabetes Care.

[36]  B. Monk,et al.  The Role of Antioxidants and Vitamin A in Ovarian Cancer: Results From the Women's Health Initiative , 2008, Nutrition and cancer.

[37]  J. Ockene,et al.  Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study. , 2008, Nutrition.

[38]  E. Weiderpass,et al.  Predictors of ovarian cancer survival: A population‐based prospective study in Sweden , 2008, International journal of cancer.

[39]  D. Stram,et al.  Dietary Patterns and Risk of Ovarian Cancer in the California Teachers Study Cohort , 2008, Nutrition and cancer.

[40]  A. Green,et al.  Talcum powder, chronic pelvic inflammation and NSAIDs in relation to risk of epithelial ovarian cancer , 2008, International journal of cancer.

[41]  A. Miller,et al.  Glycaemic index, glycaemic load and ovarian cancer risk: a prospective cohort study , 2007, Public Health Nutrition.

[42]  A. Tamakoshi,et al.  Dietary habits and risk of ovarian cancer death in a large-scale cohort study (JACC study) in Japan. , 2007, Nutrition and cancer.

[43]  A. Miller,et al.  Dietary fiber intake and ovarian cancer risk: a prospective cohort study , 2007, Cancer Causes & Control.

[44]  M. Hughes,et al.  The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire , 2006, Public Health Nutrition.

[45]  R. Ness,et al.  Endometriosis as a model for inflammation-hormone interactions in ovarian and breast cancers. , 2006, European journal of cancer.

[46]  I. Gram,et al.  Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer: The European Prospective Investigation into Cancer and Nutrition , 2005, Cancer Epidemiology Biomarkers & Prevention.

[47]  J. Hurteau,et al.  The effects of Omega-3 fatty acids on growth regulation of epithelial ovarian cancer cell lines. , 2005, Gynecologic oncology.

[48]  A. Green,et al.  Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads model , 2005, European Journal of Clinical Nutrition.

[49]  W. Willett,et al.  A Pooled Analysis of 12 Cohort Studies of Dietary Fat, Cholesterol and Egg Intake and Ovarian Cancer , 2005, Cancer Causes & Control.

[50]  Andy H. Lee,et al.  Green tea consumption enhances survival of epithelial ovarian cancer , 2004, International journal of cancer.

[51]  R. Baumgartner,et al.  Changes in dietary intake after diagnosis of breast cancer. , 2004, Journal of the American Dietetic Association.

[52]  C. Rock,et al.  Effects of a high-fiber, low-fat diet intervention on serum concentrations of reproductive steroid hormones in women with a history of breast cancer. , 2004, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

[53]  L. Holmberg,et al.  Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish mammography cohort , 2004, British Journal of Cancer.

[54]  W. Willett,et al.  A population-based case–control study of carotenoid and vitamin A intake and ovarian cancer (United States) , 2004, Cancer Causes & Control.

[55]  C. Bain,et al.  Dietary influences on survival after ovarian cancer , 2003, International journal of cancer.

[56]  C. la Vecchia,et al.  Dietary glycemic index, glycemic load and ovarian cancer risk: a case-control study in Italy. , 2003, Annals of oncology : official journal of the European Society for Medical Oncology.

[57]  Kaye Foster-Powell,et al.  International table of glycemic index and glycemic load values: 2002. , 2002, The American journal of clinical nutrition.

[58]  S. Olson,et al.  Dietary Antioxidants, Supplements, and Risk of Epithelial Ovarian Cancer , 2001, Nutrition and cancer.

[59]  C. la Vecchia,et al.  Fish consumption and cancer risk. , 1999, The American journal of clinical nutrition.

[60]  W C Willett,et al.  Adjustment for total energy intake in epidemiologic studies. , 1997, The American journal of clinical nutrition.

[61]  C. Bain,et al.  Development of a dietary supplement database , 1977, Australian and New Zealand journal of public health.

[62]  A. Green,et al.  Under-reporting of energy intake in two methods of dietary assessment in the Nambour Trial , 1996 .

[63]  S. Orsulic,et al.  Ovarian Cancer , 1993, British Journal of Cancer.

[64]  W. Willett,et al.  Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record. , 1987, Journal of the American Dietetic Association.

[65]  W. Willett,et al.  Reproducibility and validity of a semiquantitative food frequency questionnaire. , 1985, American journal of epidemiology.