Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
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S. Yusuf | P. López-Jaramillo | V. Mohan | B. Popkin | Rajeev Gupta | N. Mohammadifard | K. Teo | A. Rosengren | R. Iqbal | O. Rahman | S. Lear | S. Rangarajan | A. Avezum | J. Chifamba | K. Zatońska | A. Yusufali | C. Chow | M. Dehghan | P. Mony | K. Vijayakumar | A. Orlandini | P. Poirier | A. Kruger | K. Karșıdağ | K. Lock | L. Tsolekile | M. Kaur | A. Mente | Noorhassim Ismail | R. Khatib | D. Corsi | F. Ariffin | Li Wei | Xiulin Bai | Bo Jian | Chen Hui | Liu Xu | V. Miller | Solange Martinez Oakley | Bai Xiulin | Á. Avezum | K. Karşıdağ