Occurrence of Nontuberculous Mycobacteria, Salmonella, Listeria monocytogenes and Staphylococcus aureus in Artisanal Unpasteurized Cheeses in the State of Michoacan, Mexico.
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J. Gonzalez-Y-Merchand | S. Rivera-Gutiérrez | Ricardo Jiovanni Soria-Herrera | Karla Gabriela Dominguez-Gonzalez | Rebeca Rumbo-Pino | Arizbeth Piña-Lazaro | Jose Jesus Alvarez-Perez | J. Ponce-Saavedra | R. Ortiz-Alvarado | B. Yahuaca-Júarez | Jorge Francisco Cerna Cortes | Karla Gabriela Domínguez-González | B. Yahuaca-Juárez | Rafael Ortiz-Alvarado