论文信息 - Formulation and characterization of functional foods based on fruit and vegetable residue flour - 字舞流文

Formulation and characterization of functional foods based on fruit and vegetable residue flour

M. Ferreira | É. C. A. Gonçalves | M. C. Santos | T. Moro | Roberta M S Andrade | G. J. Basto | M. C. Santos | M. S. Ferreira