论文信息 - Elaboration of Tempranillo wines at two different pHs. Influence on biogenic amine contents - 字舞流文

Elaboration of Tempranillo wines at two different pHs. Influence on biogenic amine contents

A. R. Gutiérrez | P. Garijo | P. Santamaría | R. López | C. Tenorio | T. Garde-Cerdán | L. González-Arenzana | I. López-Alfaro | P. Garijo