Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila
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Shuai Le | Mengyu Shen | Jing Wang | F. Hu | Ming Li | Gang Li | Yinling Tan | Xia Zhao | W. Shen | Yuhui Yang | Shuguang Lu | Hongbin Zhu