Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women.
暂无分享,去创建一个
J. Manson | W. Willett | F. Hu | S. Hankinson | M. Stampfer | M. Holmes | S. Liu | Simin Liu | W. Willett | S. Liu | M. Holmes | F. Hu
[1] W C Willett,et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. , 2000, The American journal of clinical nutrition.
[2] G E Dallal,et al. Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition. , 2000, The American journal of clinical nutrition.
[3] E. Parks,et al. Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms. , 2000, The American journal of clinical nutrition.
[4] J. Manson,et al. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. , 1999, The American journal of clinical nutrition.
[5] C. Doré,et al. Glycaemic index as a determinant of serum HDL-cholesterol concentration , 1999, The Lancet.
[6] B. Mccann,et al. Long-term cholesterol-lowering effects of 4 fat-restricted diets in hypercholesterolemic and combined hyperlipidemic men. The Dietary Alternatives Study. , 1997, JAMA.
[7] E. Rimm,et al. Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men , 1997, Diabetes Care.
[8] Cliff B. Jones,et al. Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women. , 1997, The American journal of clinical nutrition.
[9] G A Colditz,et al. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. , 1997, JAMA.
[10] G. Reaven,et al. Do high carbohydrate diets prevent the development or attenuate the manifestations (or both) of syndrome X? A viewpoint strongly against , 1997, Current opinion in lipidology.
[11] D Spiegelman,et al. Measurement error correction for logistic regression models with an "alloyed gold standard". , 1997, American journal of epidemiology.
[12] T. Wolever,et al. Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. , 1996, The Journal of nutrition.
[13] B V Howard,et al. Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association. , 1996, Circulation.
[14] R. Krauss,et al. A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction. , 1996, JAMA.
[15] J. Hokanson,et al. Plasma Triglyceride Level is a Risk Factor for Cardiovascular Disease Independent of High-Density Lipoprotein Cholesterol Level: A Metaanalysis of Population-Based Prospective Studies , 1996, Journal of cardiovascular risk.
[16] J. Miller,et al. International tables of glycemic index. , 1995, The American journal of clinical nutrition.
[17] T. Wolever,et al. Glycaemic index of 102 complex carbohydrate foods in patients with diabetes , 1994 .
[18] J. Miller,et al. Importance of glycemic index in diabetes. , 1994, The American journal of clinical nutrition.
[19] J. Manson,et al. Laboratory reproducibility of endogenous hormone levels in postmenopausal women. , 1994, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[20] G E Dallal,et al. Dietary fat and serum lipids: an evaluation of the experimental data. , 1993, The American journal of clinical nutrition.
[21] C. W. Weart,et al. The Triglyceride Connection in Atherosclerosis , 1992, The Annals of pharmacotherapy.
[22] R. Mensink,et al. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. , 1992, Arteriosclerosis and thrombosis : a journal of vascular biology.
[23] T. Wolever,et al. Beneficial Effect of Low-Glycemic Index Diet in Overweight NIDDM Subjects , 1992, Diabetes Care.
[24] T. Wolever,et al. The glycemic index: methodology and clinical implications. , 1991, The American journal of clinical nutrition.
[25] W. Willett,et al. A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarction. , 1991, The New England journal of medicine.
[26] S M Grundy,et al. Dietary influences on serum lipids and lipoproteins. , 1990, Journal of lipid research.
[27] T. Wolever,et al. Glycemic Index , 2005 .
[28] G A Colditz,et al. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. , 1989, International journal of epidemiology.
[29] C. Chute,et al. Effect of transport conditions on the stability of biochemical markers in blood. , 1989, Clinical chemistry.
[30] D. Gordon,et al. High-density lipoprotein--the clinical implications of recent studies. , 1989, The New England journal of medicine.
[31] G. Reaven,et al. Comparison of Plasma Glucose and Insulin Responses to Mixed Meals of High-, Intermediate-, and Low-Glycemic Potential , 1988, Diabetes Care.
[32] T. Gordon,et al. The diet-heart idea. Outline of a history. , 1988, American journal of epidemiology.
[33] A. Thorburn,et al. Application of glycemic index to mixed meals. , 1988, The American journal of clinical nutrition.
[34] T. Wolever,et al. Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods. , 1987, The American journal of clinical nutrition.
[35] G. Reaven,et al. Effect of Source of Dietary Carbohydrate on Plasma Glucose and Insulin Responses to Mixed Meals in Subjects With NIDDM , 1987, Diabetes Care.
[36] G. Slama,et al. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics. , 1987, The American journal of clinical nutrition.
[37] M. Katan,et al. EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMEN , 1987, The Lancet.
[38] K. Bjerve,et al. Alpha-linolenic acid deficiency in patients on long-term gastric-tube feeding: estimation of linolenic acid and long-chain unsaturated n-3 fatty acid requirement in man. , 1987, The American journal of clinical nutrition.
[39] P. Wilson,et al. Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham Study. , 1986, JAMA.
[40] G. Reaven,et al. Glycemic Effects of Carbohydrates: A Different Perspective , 1986, Diabetes Care.
[41] K Y Liang,et al. Longitudinal data analysis for discrete and continuous outcomes. , 1986, Biometrics.
[42] T. Wolever,et al. The use of the glycemic index in predicting the blood glucose response to mixed meals. , 1986, The American journal of clinical nutrition.
[43] J. Hupp. Lowering Blood Cholesterol to Prevent Heart Disease , 1985, International Journal of Technology Assessment in Health Care.
[44] W. Willett,et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. , 1985, American journal of epidemiology.
[45] G. Reaven,et al. Utility of studies measuring glucose and insulin responses to various carbohydrate-containing foods. , 1984, The American journal of clinical nutrition.
[46] J. Albers,et al. HDL cholesterol quantitation by phosphotungstate-Mg2+ and by dextran sulfate-Mn2+-polyethylene glycol precipitation, both with enzymic cholesterol assay compared with the lipid research method. , 1982, American journal of clinical pathology.
[47] T. Dawber,et al. Eggs, serum cholesterol, and coronary heart disease. , 1982, The American journal of clinical nutrition.
[48] S. Grundy,et al. Rationale of the diet-heart statement of the American Heart Association. Report of the AHA nutrition committee. , 1982, Arteriosclerosis.
[49] T. Wolever,et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. , 1981, The American journal of clinical nutrition.
[50] A. Chait,et al. Studies of the mechanisms of carbohydrate-induced lipaemia in normal man. , 1973, Atherosclerosis.
[51] P. Nestel,et al. Plasma triglyceride response to carbohydrates, fats and caloric intake. , 1970, Metabolism: clinical and experimental.