Analysis of
暂无分享,去创建一个
[1] Y. Shimoyama,et al. Electron Spin Resonance Spectroscopy of Gamma-Irradiated Glucose Polymers , 2011 .
[2] A. Astashkin,et al. Characterization of chloride-depleted human sulfite oxidase by electron paramagnetic resonance spectroscopy: experimental evidence for the role of anions in product release. , 2010, Biochemistry.
[3] Anders Lund,et al. Relaxation-Time Determination from Continuous-Microwave Saturation of EPR Spectra , 2009, Radiation research.
[4] N. Yordanov,et al. EPR spectra induced by gamma-irradiation of some dry medical herbs , 2009 .
[5] I. Jeong,et al. Properties of PSL, TL, and ESR to Identify the Irradiated Sesame Seeds after Steaming , 2009 .
[6] P. Variyar,et al. Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopy. , 2008, Journal of agricultural and food chemistry.
[7] J. Kwon,et al. Detection of gamma-irradiated sesame seeds before and after roasting by analyzing photostimulated luminescence, thermoluminescence, and electron spin resonance. , 2008, Journal of agricultural and food chemistry.
[8] M. Secu,et al. Preliminary study on detection of irradiated foodstuffs from the Romanian market , 2007 .
[9] T. Fortuna,et al. EPR Study of Radicals Generated in Starch by Microwaves or by Conventional Heating , 2007 .
[10] J. Kwon,et al. Detection of radiation-induced markers from parts of irradiated kiwifruits , 2006 .
[11] Y. Shimoyama,et al. ESR detection of wheat flour before and after irradiation. , 2006, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
[12] Y. Shimoyama,et al. An ESR protocol based on relaxation phenomena of irradiated Japanese pepper. , 2006, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
[13] Y. Shimoyama,et al. Free radicals in irradiated wheat flour detected by electron spin resonance , 2005 .
[14] Y. Shimoyama,et al. An electron spin resonance study of evolution of organic free radicals in irradiated pepper during heat treatment , 2003 .
[15] Y. Shimoyama,et al. Free radicals in irradiated pepper: An electron spin resonance study , 2003 .
[16] J. Maruani,et al. Weakly Coupled Proton Interactions in the Malonic Acid Radical: Single Crystal ENDOR Analysis and EPR Simulation at Microwave Saturation , 2000 .
[17] J. Raffi,et al. Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence. , 2000, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
[18] K. Thuomas,et al. Analysis of EPR with large quadrupole interaction , 1976 .
[19] J. C. Arthur,et al. ESR study of post‐irradiation reactions of cellulose and acrylonitrile , 1967 .
[20] J. C. Arthur,et al. ESR Spectra of Gamma-Irradiated Cotton Cellulose I and II , 1966 .
[21] Y. Mino,et al. Detection of organic free radicals in irradiated Foeniculi fructus by electron spin resonance spectroscopy , 2008, Journal of Natural Medicines.
[22] M. Polovka. EPR spectroscopy: A tool to characterize gamma-irradiated foods , 2007 .
[23] B. Butz,et al. Bleichen von Walnüssen und Pistazien : Einfluss auf den Bestrahlungsnachweis mittels ESR und GC/MS , 2006 .
[24] B. Roos,et al. Electron Spin Relaxation and ESEEM Spectroscopy of the Glycine Radical in Diglycine Nitrate Single Crystal. , 1997 .
[25] P. Stocker,et al. Electron paramagnetic resonance detection of irradiated foodstuffs , 1996 .
[26] J. Raffi,et al. Electron spin resonance identification of irradiated fruits , 1989 .
[27] B. Rånby,et al. ESR Spectroscopy in Polymer Research , 1977 .
[28] N. Dodd. Biological Applications of Electron Spin Resonance , 1973 .
[29] J. Bolton,et al. Biological applications of electron spin resonance , 1972 .
[30] J. C. Arthur,et al. Oxidative reactions of cellulose initiated by free radicals , 1971 .
[31] L. Ehrenberg,et al. Analysis of radiation induced electron spin resonance spectra in plant seeds , 1964 .