Analysis of

© 2013 Kameya and Ukai, licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Analysis of Relaxation Behavior of Free Radicals in Irradiated Cellulose Using Pulse and Continuous-Wave Electron Spin Resonance

[1]  Y. Shimoyama,et al.  Electron Spin Resonance Spectroscopy of Gamma-Irradiated Glucose Polymers , 2011 .

[2]  A. Astashkin,et al.  Characterization of chloride-depleted human sulfite oxidase by electron paramagnetic resonance spectroscopy: experimental evidence for the role of anions in product release. , 2010, Biochemistry.

[3]  Anders Lund,et al.  Relaxation-Time Determination from Continuous-Microwave Saturation of EPR Spectra , 2009, Radiation research.

[4]  N. Yordanov,et al.  EPR spectra induced by gamma-irradiation of some dry medical herbs , 2009 .

[5]  I. Jeong,et al.  Properties of PSL, TL, and ESR to Identify the Irradiated Sesame Seeds after Steaming , 2009 .

[6]  P. Variyar,et al.  Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopy. , 2008, Journal of agricultural and food chemistry.

[7]  J. Kwon,et al.  Detection of gamma-irradiated sesame seeds before and after roasting by analyzing photostimulated luminescence, thermoluminescence, and electron spin resonance. , 2008, Journal of agricultural and food chemistry.

[8]  M. Secu,et al.  Preliminary study on detection of irradiated foodstuffs from the Romanian market , 2007 .

[9]  T. Fortuna,et al.  EPR Study of Radicals Generated in Starch by Microwaves or by Conventional Heating , 2007 .

[10]  J. Kwon,et al.  Detection of radiation-induced markers from parts of irradiated kiwifruits , 2006 .

[11]  Y. Shimoyama,et al.  ESR detection of wheat flour before and after irradiation. , 2006, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[12]  Y. Shimoyama,et al.  An ESR protocol based on relaxation phenomena of irradiated Japanese pepper. , 2006, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[13]  Y. Shimoyama,et al.  Free radicals in irradiated wheat flour detected by electron spin resonance , 2005 .

[14]  Y. Shimoyama,et al.  An electron spin resonance study of evolution of organic free radicals in irradiated pepper during heat treatment , 2003 .

[15]  Y. Shimoyama,et al.  Free radicals in irradiated pepper: An electron spin resonance study , 2003 .

[16]  J. Maruani,et al.  Weakly Coupled Proton Interactions in the Malonic Acid Radical: Single Crystal ENDOR Analysis and EPR Simulation at Microwave Saturation , 2000 .

[17]  J. Raffi,et al.  Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence. , 2000, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[18]  K. Thuomas,et al.  Analysis of EPR with large quadrupole interaction , 1976 .

[19]  J. C. Arthur,et al.  ESR study of post‐irradiation reactions of cellulose and acrylonitrile , 1967 .

[20]  J. C. Arthur,et al.  ESR Spectra of Gamma-Irradiated Cotton Cellulose I and II , 1966 .

[21]  Y. Mino,et al.  Detection of organic free radicals in irradiated Foeniculi fructus by electron spin resonance spectroscopy , 2008, Journal of Natural Medicines.

[22]  M. Polovka EPR spectroscopy: A tool to characterize gamma-irradiated foods , 2007 .

[23]  B. Butz,et al.  Bleichen von Walnüssen und Pistazien : Einfluss auf den Bestrahlungsnachweis mittels ESR und GC/MS , 2006 .

[24]  B. Roos,et al.  Electron Spin Relaxation and ESEEM Spectroscopy of the Glycine Radical in Diglycine Nitrate Single Crystal. , 1997 .

[25]  P. Stocker,et al.  Electron paramagnetic resonance detection of irradiated foodstuffs , 1996 .

[26]  J. Raffi,et al.  Electron spin resonance identification of irradiated fruits , 1989 .

[27]  B. Rånby,et al.  ESR Spectroscopy in Polymer Research , 1977 .

[28]  N. Dodd Biological Applications of Electron Spin Resonance , 1973 .

[29]  J. Bolton,et al.  Biological applications of electron spin resonance , 1972 .

[30]  J. C. Arthur,et al.  Oxidative reactions of cellulose initiated by free radicals , 1971 .

[31]  L. Ehrenberg,et al.  Analysis of radiation induced electron spin resonance spectra in plant seeds , 1964 .