Effect of Supplementation With Marine ω-3 Fatty Acid on Risk of Colorectal Adenomas and Serrated Polyps in the US General Population: A Prespecified Ancillary Study of a Randomized Clinical Trial.

Importance Marine ω-3 fatty acid has been suggested to protect against colorectal cancer. Objective To assess the effect of daily marine ω-3 fatty acid supplementation on the risk of colorectal cancer precursors, including conventional adenomas and serrated polyps. Design, Setting, and Participants This study was a prespecified ancillary study of the placebo-controlled randomized clinical trial VITAL (Vitamin D and Omega-3 Trial). An intention-to-treat analysis was used to examine the effect of daily marine ω-3 supplements among 25 871 adults in the US general population (including 5106 African American persons) free of cancer and cardiovascular disease at enrollment. Randomization was from November 2011 to March 2014, and intervention ended as planned on December 31, 2017. Interventions Marine ω-3 fatty acid, 1 g daily (which included eicosapentaenoic acid, 460 mg, and docosahexaenoic acid, 380 mg) and vitamin D3 (2000 IU daily) supplements. Main Outcomes and Measures Risk of conventional adenomas (including tubular adenoma, tubulovillous adenoma, villous adenoma, and adenoma with high-grade dysplasia) or serrated polyps (including hyperplastic polyp, traditional serrated adenoma, and sessile serrated polyp). In a subset of participants who reported receiving a diagnosis of polyp on follow-up questionnaires, endoscopic and pathologic records were obtained to confirm the diagnosis. Odds ratios (ORs) and 95% CIs were calculated using logistic regression, after adjusting for age, sex, vitamin D treatment assignment, and use of endoscopy. Secondary analyses were performed according to polyp features and participants' characteristics. Results The demographic characteristics of participants at randomization were well balanced between the treatment and placebo groups; for example, 50.6% vs 50.5% were women, and 19.7% vs 19.8% were African American persons were included in each group. The mean (SD) age was 67.1 (7.1) years in the placebo group and 67.2 (7.1) in the ω-3 treatment group. During a median follow-up of 5.3 years (range, 3.8-6.1 years), 294 cases of conventional adenomas were documented in the ω-3 group and 301 in the control group (multivariable OR, 0.98; 95% CI, 0.83-1.15) (1:1 ratio between number of cases and number of participants). In addition, 174 cases of serrated polyps were documented in the ω-3 group and 167 in the control group (OR, 1.05; 95% CI, 0.84-1.29). Null associations were found for polyp subgroups according to size, location, multiplicity, or histology. In secondary analyses, marine ω-3 treatment appeared to be associated with lower risk of conventional adenomas among individuals with low plasma levels of ω-3 index at baseline (OR, 0.76; 95% CI, 0.57-1.02; P = .03 for interaction by ω-3 index). A beneficial association of supplementation was also noted in the African American population (OR, 0.59; 95% CI, 0.35-1.00) but not in other racial/ethnic groups (P = .11 for interaction). Conclusions and Relevance Supplementation with marine ω-3 fatty acids, 1 g per day, was not associated with reduced risk of colorectal cancer precursors. A potential benefit of this supplementation for individuals with low baseline ω-3 levels or for African American persons requires further confirmation. Trial Registration ClinicalTrials.gov identifier: NCT01169259.

[1]  J. Manson,et al.  Marine n‐3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer , 2019, The New England journal of medicine.

[2]  W. Strum Colorectal Adenomas. , 2016, The New England journal of medicine.

[3]  D. Mozaffarian,et al.  Dietary intake of fish, ω‐3 and ω‐6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women , 2014, International journal of cancer.

[4]  W. Willett,et al.  Dietary Marine n-3 Fatty Acids in Relation to Risk of Distal Colorectal Adenoma in Women , 2005, Cancer Epidemiology Biomarkers & Prevention.

[5]  P. Loadman,et al.  Anticolorectal cancer activity of the omega-3 polyunsaturated fatty acid eicosapentaenoic acid , 2014, Gut.

[6]  R. Chapkin,et al.  Membrane lipid raft organization is uniquely modified by n-3 polyunsaturated fatty acids. , 2013, Prostaglandins, leukotrienes, and essential fatty acids.

[7]  Reza Ghadimi,et al.  Serum concentrations of fatty acids and colorectal adenoma risk: a case-control study in Japan. , 2008, Asian Pacific journal of cancer prevention : APJCP.

[8]  A. Geelen,et al.  Opposing associations of serum n‐3 and n‐6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy‐based case–control study , 2008, International journal of cancer.

[9]  Guo‐zhang Xu,et al.  N-3 polyunsaturated fatty acids intake and risk of colorectal cancer: meta-analysis of prospective studies , 2014, Cancer Causes & Control.

[10]  E. Giovannucci,et al.  Marine ω-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer Characterized by Tumor-Infiltrating T Cells. , 2016, JAMA oncology.

[11]  N. Dubrawsky Cancer statistics , 1989, CA: a cancer journal for clinicians.

[12]  C. Langefeld,et al.  Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndrome , 2011, British Journal of Nutrition.

[13]  R. Mathias,et al.  Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases , 2017, Nutrients.

[14]  M. Kaminski,et al.  Take a pill for no more polyps: is it that simple? , 2018, The Lancet.

[15]  J. Meyerhardt,et al.  Marine ω-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance) , 2018, Cancer Epidemiology, Biomarkers & Prevention.

[16]  J. Manson,et al.  The VITamin D and OmegA-3 TriaL (VITAL): rationale and design of a large randomized controlled trial of vitamin D and marine omega-3 fatty acid supplements for the primary prevention of cancer and cardiovascular disease. , 2012, Contemporary clinical trials.

[17]  A. Jemal,et al.  Cancer statistics, 2019 , 2019, CA: a cancer journal for clinicians.

[18]  W. Harris,et al.  The Omega-3 Index: a new risk factor for death from coronary heart disease? , 2004, Preventive medicine.

[19]  E. Giovannucci,et al.  Association Between Risk Factors for Colorectal Cancer and Risk of Serrated Polyps and Conventional Adenomas. , 2018, Gastroenterology.

[20]  J. Manson,et al.  Baseline characteristics of participants in the VITamin D and OmegA-3 TriaL (VITAL). , 2016, Contemporary clinical trials.

[21]  Lawrence J Appel,et al.  Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. , 2002, Arteriosclerosis, thrombosis, and vascular biology.

[22]  M. Hull,et al.  Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer , 2011, Gut.

[23]  I. Ruczinski,et al.  Adaptive Evolution of the FADS Gene Cluster within Africa , 2012, PloS one.

[24]  M. Stern,et al.  Marine n‐3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study , 2009, International journal of cancer.

[25]  J. Meyerhardt,et al.  Marine ω-3 polyunsaturated fatty acid intake and survival after colorectal cancer diagnosis , 2016, Gut.

[26]  W. Zheng,et al.  PUFA levels in erythrocyte membrane phospholipids are differentially associated with colorectal adenoma risk , 2017, British Journal of Nutrition.

[27]  R. Mathias,et al.  Relationship between a Common Variant in the Fatty Acid Desaturase (FADS) Cluster and Eicosanoid Generation in Humans* , 2014, The Journal of Biological Chemistry.

[28]  Thomas Meitinger,et al.  Genetic adaptation of fatty-acid metabolism: a human-specific haplotype increasing the biosynthesis of long-chain omega-3 and omega-6 fatty acids. , 2012, American journal of human genetics.

[29]  W. Willett,et al.  A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men , 2008, Cancer Epidemiology Biomarkers & Prevention.

[30]  F. Clavel-Chapelon,et al.  Erythrocyte Membrane Phospholipid Fatty Acid Concentrations and Risk of Colorectal Adenomas: A Case–Control Nested in the French E3N-EPIC Cohort Study , 2013, Cancer Epidemiology, Biomarkers & Prevention.

[31]  W. Zheng,et al.  Dietary intake of PUFAs and colorectal polyp risk. , 2012, The American journal of clinical nutrition.

[32]  A. Montgomery,et al.  Eicosapentaenoic acid and aspirin, alone and in combination, for the prevention of colorectal adenomas (seAFOod Polyp Prevention trial): a multicentre, randomised, double-blind, placebo-controlled, 2 × 2 factorial trial , 2018, The Lancet.

[33]  M. Hull,et al.  Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis , 2010, Gut.