Assessment of dietary exposure to organohalogen contaminants, legacy and emerging flame retardants in a Norwegian cohort.
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E. Papadopoulou | L. S. Haug | H. Neels | A. Covaci | Fuchao Xu | C. D. de Wit | J. A. Padilla-Sánchez | U. Sellström | J. Tay | L. Haug