A biorefinery concept for simultaneous recovery of cellulosic ethanol and phenolic compounds from oil palm fronds: Process optimization

Abstract In this study, process optimization of an ultrasonic-assisted organosolv/liquid oxidative pretreatment (SOP) of oil palm fronds (OPFs) for the simultaneous recovery of cellulose, bioethanol and biochemicals (i.e. phenolic compounds) in a biorefinery concept was carried out. The effects of time (30–60 min.), temperature (40–80 °C), NaOH concentration (1–5%) and sample:solvent ratio (1:10–1:50 g/ml) on cellulose content, bioethanol yield and total phenolics contents (TPC) after SOP were investigated. At optimum conditions of pretreatment (i.e. 60 °C, 40 min, 3% w/v aq. NaOH and 1:20 g/ml sample to solvent ratio), the recovered cellulose (55.30%) which served as substrate for enzymatic hydrolysis and subsequent fermentation yielded about 20.1 g/l glucose, 11.3 g/l xylose and 9.3 g/l bioethanol (yield of 0.769 g/g). The pretreatment liquor (mostly regarded as wastes) obtained at the optimum pretreatment conditions contained about 4.691 mg gallic acid equivalent (GAE)/g OPFs of TPC, 0.297 mg vanillic acid (VA)/g OPFs, 1.591 mg gallic acid (GA)/g OPFs and 0.331 mg quercetin (QU)/g OPFs. The pretreatment liquor was again analyzed to possess high antiradical scavenging activity (about 97.2%) compared to the synthetic antioxidant, 3,5-di- tert -butyl-4-hydroxytoluene (BHT) (80.7%) at 100 ppm. Thus one sustainable way of managing wastes in biorefinery is the recovery of multi-bioproducts (e.g. bioethanol and biochemicals) during the pretreatment process.

[1]  I. Mondragon,et al.  Stem and bunch banana fibers from cultivation wastes: Effect of treatments on physico‐chemical behavior , 2004 .

[2]  A. W. Yussof,et al.  Eco-Friendly Extraction and Characterization of Cellulose from Oil Palm Empty Fruit Bunches , 2013 .

[3]  P. Pietta,et al.  Flavonoids as antioxidants. , 2000, Journal of natural products.

[4]  José Manuel Domínguez,et al.  Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots. , 2010, Journal of agricultural and food chemistry.

[5]  Keat-Teong Lee,et al.  Sustainable utilization of oil palm wastes for bioactive phytochemicals for the benefit of the oil palm and nutraceutical industries , 2013, Phytochemistry Reviews.

[6]  Choo Yuen May,et al.  Determination of antioxidants in oil palm empty fruit bunches. , 2012 .

[7]  Héctor A. Ruiz,et al.  Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review , 2013 .

[8]  Ayhan Demirbas,et al.  Biofuels sources, biofuel policy, biofuel economy and global biofuel projections , 2008 .

[9]  K. Robards,et al.  Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry , 1999 .

[10]  A. Benadé A place for palm fruit oil to eliminate vitamin A deficiency. , 2003, Asia Pacific journal of clinical nutrition.

[11]  M. Palma,et al.  Ultrasound assisted extraction of phenolic compounds from grapes. , 2012, Analytica chimica acta.

[12]  Keat-Teong Lee,et al.  Sono-assisted organosolv/H2O2 pretreatment of oil palm (Elaeis guineensis Jacq.) fronds for recovery of fermentable sugars: Optimization and severity evaluation , 2014 .

[13]  S. Sasidharan,et al.  Wound Healing Potential of Elaeis guineensis JacqLeaves in an Infected Albino Rat Model , 2010, Molecules.

[14]  T. K. Ghose Measurement of cellulase activities , 1987 .

[15]  S. Tsubaki,et al.  Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions , 2010 .

[16]  Ayhan Demirbas,et al.  Biofuels: Securing the Planet’s Future Energy Needs , 2008 .

[17]  A. Mohamed,et al.  Pretreatment of lignocellulosic palm biomass using a solvent-ionic liquid [BMIM]Cl for glucose recovery: an optimisation study using response surface methodology. , 2011 .

[18]  R. Maughan Basic metabolism II: carbohydrate , 2005 .

[19]  Mustafa Balat,et al.  Production of bioethanol from lignocellulosic materials via the biochemical pathway: a review. , 2011 .

[20]  M. Sain,et al.  Bioprocess preparation of wheat straw fibers and their characterization , 2006 .

[21]  Francesco Cherubini,et al.  The biorefinery concept: Using biomass instead of oil for producing energy and chemicals , 2010 .

[22]  Keat Teong Lee,et al.  An oil palm-based biorefinery concept for cellulosic ethanol and phytochemicals production: Sustainability evaluation using exergetic life cycle assessment , 2014 .

[23]  C. Berset,et al.  Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .

[24]  L. Conte,et al.  Presence of phytosterol oxides in crude vegetable oils and their fate during refining. , 2003, Journal of agricultural and food chemistry.

[25]  Sabu Thomas,et al.  A novel method for the synthesis of cellulose nanofibril whiskers from banana fibers and characterization. , 2008, Journal of agricultural and food chemistry.

[26]  Fengxue Xin,et al.  Ethanol production from horticultural waste treated by a modified organosolv method. , 2012, Bioresource technology.

[27]  Carlos Vila,et al.  Potential of hydrothermal treatments in lignocellulose biorefineries , 2012 .

[28]  B. Naveena,et al.  Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties. , 2008, Meat science.

[29]  Xianzhong Wu,et al.  Antioxidant and antiproliferative activities of common fruits. , 2002, Journal of agricultural and food chemistry.

[30]  Devanand L. Luthria Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor , 2008 .

[31]  Seung‐Hwan Lee,et al.  Cost reduction and feedstock diversity for sulfuric acid-free ethanol cooking of lignocellulosic biomass as a pretreatment to enzymatic saccharification. , 2009, Bioresource technology.

[32]  Keat-Teong Lee,et al.  Comparative thermodynamic sustainability assessment of lignocellulosic pretreatment methods for bioethanol production via exergy analysis , 2013 .

[33]  Hanafi Ismail,et al.  The effect of acetylation on interfacial shear strength between plant fibres and various matrices , 2001 .

[34]  M. Vinatoru,et al.  Investigation of the effects of ultrasound on vegetal tissues during solvent extraction. , 2001, Ultrasonics sonochemistry.

[35]  M. S. Blois,et al.  Antioxidant Determinations by the Use of a Stable Free Radical , 1958, Nature.

[36]  R. Sun,et al.  Isolation and characterization of cellulose from sugarcane bagasse , 2004 .

[37]  T. Hernández,et al.  Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris) , 2010 .

[38]  B. S. Baharin,et al.  Squalene recovery from palm fatty acid distillate using supercritical fluid extraction , 2012 .

[39]  C. Ofori-Boateng,et al.  Response surface optimization of ultrasonic‐assisted extraction of carotenoids from oil palm (Elaeis guineensis Jacq.) fronds , 2013, Food science & nutrition.

[40]  C. Enwefa,et al.  Some studies on Nigerian palm wine with special reference to yeasts , 1992 .

[41]  F. Abulude Phytochemical screnning and mineral contents of leaves of some Nigerian woody plants. , 2007 .

[42]  A. Mitra,et al.  Detection of major phenolic acids from dried mesocarpic husk of mature coconut by thin layer chromatography , 2003 .