论文信息 - EFFECTS OF DIFFERENT LEVELS OF WATER APPLICATION IN PRE- AND POST-VERAISON ON MUST COMPOSITION AND WINE COLOR (CV. CABERNET SAUVIGNON) - 字舞流文

EFFECTS OF DIFFERENT LEVELS OF WATER APPLICATION IN PRE- AND POST-VERAISON ON MUST COMPOSITION AND WINE COLOR (CV. CABERNET SAUVIGNON)

S. Ortega-Farías | S. Ortega-Farías | C. Acevedo | Y. Moreno | F. Córdova | Y. Moreno | C. Acevedo | F. Córdova