Mechanistic discussion on deviation from ideal network formation in radical polymerization of multivinyl monomers

The network formation in the radical polymerization of multivinyl monomers, especially including diallyl esters and dimethacrylates, is dealt by focusing our attention on the mechanistic discussion on deviation from ideal network formation. Thus, in the bulk polymerization of diallyl phthalate, the actual gel point was obtained to be 6.9 times higher compared with the theoretical one. In common multivinyl polymerization systems, the discrepancy was more than 10 times and sometimes, more than 102. Moreover, the extent of deviation was enhanced with increasing primary chain length, the content of pendant vinyl groups in the prepolymer, and dilution. In order to interpret reasonably the greatly delayed gelation different structural factors were considered. The primary factor concerns the significance of the thermodynamic excluded volume effect on the intermolecular crosslinking reaction between growing radical and prepolymer, especially at high molecular weight. Beyond the theoretical gel point, a secondary factor is related to the intramolecular crosslinking which becomes progressively important with conversion. The latter leads to the restriction of segmental motion of prepolymer and, moreover, imposes the steric hindrance, inducing the significance of the reduced reactivity of prepolymer as a tertiary factor. Solvent effect was observed as much delayed gelation in a good solvent as opposed to Walling's results, although this is expected by considering the significance of excluded volume effect.

[1]  A. Matsumoto,et al.  Solvent Effect on the Gelation in the Copolymerization of Methyl Methacrylate with Trimethylolpropane Trimethacrylate , 1989 .

[2]  A. Matsumoto,et al.  Solvent effect in the copolymerization of methyl methacrylate with oligoglycol dimethacrylate , 1989 .

[3]  A. Matsumoto,et al.  Molecular weight and molecular-weight distribution of copolymers obtained at an early stage of copolymerization of methyl methacrylate with oligoglycol dimethacrylates , 1988 .

[4]  H. Yamane,et al.  Reactive oligomers. V. Polymerization of ethylene glycol bis(isopropyl fumarate), ethylene glycol bis(n‐butyl fumarate), and diethylene glycol bis(n‐butyl fumarate) , 1988 .

[5]  A. Matsumoto,et al.  Polymerization of allyl esters of unsaturated acids. IX. Controlled ring closure in the radical cyclopolymerization of allyl methacrylate , 1982 .

[6]  S. Yokoyama,et al.  Studies of the polymerization of diallyl compounds. XXV. Gel point in the polymerization of diallyl esters of aromatic dicarboxylic acids , 1977 .

[7]  I. Inoue,et al.  Studies of the polymerization of diallyl compounds. XXIV. Effect of temperature on the polymerization of diallyl phthalate , 1976 .

[8]  K. Horie,et al.  Calorimetric investigation of polymerization reactions. V. Crosslinked copolymerization of methyl methacrylate with ethylene dimethacrylate , 1975 .

[9]  A. Matsumoto,et al.  Cyclopolymerization of Diallyl Phthalate with Allyl Benzoate , 1969 .

[10]  A. Matsumoto,et al.  Polymerization of Diallyl Phthalate , 1969 .

[11]  T. Imoto,et al.  Polymerization of Diallyl Phthalate at High Pressure , 1966 .

[12]  正芳 大岩,et al.  架橋反応の動力学的研究 (策6報) ジアリル化合物の重合反応における分子内環状化反応について , 1958 .

[13]  W. Simpson,et al.  Gelation in addition polymerization , 1955 .

[14]  M. Gordon Network Theory of the Gel Point and the , 1954 .

[15]  W. Simpson,et al.  The structure of branched polymers of diallyl phthalate , 1953 .

[16]  P. Bartlett,et al.  The Polymerization of Allyl Compounds. I. Factors Governing the Acyl Peroxide-Induced Polymerization of Allyl Acetate, and the Fate of the Peroxide , 1945 .

[17]  C. Walling Gel Formation in Addition Polymerization1 , 1945 .

[18]  W. Stockmayer Theory of Molecular Size Distribution and Gel Formation in Branched Polymers II. General Cross Linking , 1944 .