Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live

[1]  Jeroen J. L. Candel Power to the people? Food democracy initiatives’ contributions to democratic goods , 2022, Agriculture and Human Values.

[2]  J. Temmer,et al.  Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers” , 2022, Agriculture and Human Values.

[3]  E. Layman,et al.  Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices , 2022, Agriculture and Human Values.

[4]  Maywa Montenegro de Wit Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty , 2021, Agriculture and Human Values.

[5]  H. Ballard,et al.  Collaborative research as boundary work: learning between rice growers and conservation professionals to support habitat conservation on private lands , 2021, Agriculture and Human Values.

[6]  P. Loring Regenerative food systems and the conservation of change , 2021, Agriculture and Human Values.

[7]  Shannon F. Paulson Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world , 2021 .

[8]  Nicole E. Negowetti,et al.  Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture , 2021, Agriculture and Human Values.

[9]  D. Campbell,et al.  Understanding Food Policy Councils: Lessons for Extension Partners , 2021, Journal of Extension.

[10]  L. Cabral,et al.  Epic narratives of the Green Revolution in Brazil, China, and India , 2021, Agriculture and Human Values.

[11]  Sang-hyoun Pahk Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food” , 2021, Agriculture and Human Values.

[12]  Marta López Cifuentes,et al.  Food democracy: possibilities under the frame of the current food system , 2021, Agriculture and Human Values.

[13]  K. Niewolny Boundary politics and the social imaginary for sustainable food systems , 2021, Agriculture and Human Values.

[14]  M. Rosol,et al.  Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks? , 2021, Agriculture and Human Values.

[15]  C. Brinkley,et al.  Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania , 2021, Agriculture and Human Values.

[16]  P. Kumar,et al.  Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols , 2021, Agriculture and Human Values.

[17]  Molly D. Anderson AFHVS 2020 presidential address: pushing beyond the boundaries , 2021, Agriculture and human values.

[18]  Steven Smallpage A Discussion of Russell Muirhead and Nancy L. Rosenblum’s A Lot of People Are Saying: The New Conspiracism and the Assault on Democracy , 2020, Perspectives on Politics.

[19]  J. Dessein,et al.  Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation , 2020, Agriculture and Human Values.

[20]  M. Ostrom Radical roots and twenty-first century realities: rediscovering the egalitarian aspirations of Land Grant University Extension , 2020, Agriculture and Human Values.

[21]  S. Culman,et al.  Soil balancing within organic farming: negotiating meanings and boundaries in an alternative agricultural community of practice , 2020, Agriculture and Human Values.

[22]  S. Jain,et al.  Addressing Food Loss and Waste : A Global Problem with Local Solutions , 2020 .

[23]  B. Behe,et al.  Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities , 2020, Agriculture and Human Values.

[24]  M. Miele,et al.  ‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation , 2020, Agriculture and Human Values.

[25]  W. Godek Food sovereignty policies and the quest to democratize food system governance in Nicaragua , 2020 .

[26]  D. Berle,et al.  How the collaborative work of farm to school can disrupt neoliberalism in public schools , 2020 .

[27]  Helena Shilomboleni Political economy challenges for climate smart agriculture in Africa , 2020 .

[28]  J. Pretty New opportunities for the redesign of agricultural and food systems , 2020, Agriculture and human values.

[29]  S. Gliessman Transforming food and agriculture systems with agroecology , 2020, Agriculture and human values.

[30]  J. Haynes Capital and ideology , 2020, Democratization.

[31]  A. Cochrane,et al.  Democratising food: The case for a deliberative approach , 2020, Review of International Studies.

[32]  L. B. Delind Close encounters with a CSA: The reflections of a bruised and somewhat wiser anthropologist , 1999, Autobiographical Writing Across the Disciplines.

[33]  L. Glenna,et al.  Agricultural Biotechnology, Academic Capitalism and the Two Cultures of Science , 2020 .

[34]  Abdur Rehman Shah Winners take all: the elite charade of changing the world , 2019, International Affairs.

[35]  Anna L. Ball,et al.  “Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden , 2019, Agriculture and Human Values.

[36]  V. Reyes‐García,et al.  Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India , 2019, Agriculture and Human Values.

[37]  J. Parcell,et al.  The foundations of institutional-based trust in farmers’ markets , 2019, Agriculture and Human Values.

[38]  E. Holt-gimenez Capitalism, Food, and Social Movements: The Political Economy of Food System Transformation , 2019, Journal of Agriculture, Food Systems, and Community Development.

[39]  J. Dawson,et al.  Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative , 2019, Agriculture and Human Values.

[40]  W. Pearce,et al.  NGO perspectives on the social and ethical dimensions of plant genome-editing , 2019, Agriculture and Human Values.

[41]  L. Pant Responsible innovation through conscious contestation at the interface of agricultural science, policy, and civil society , 2019, Agriculture and Human Values.

[42]  J. Stiglitz People, Power, and Profits: Progressive Capitalism for an Age of Discontent , 2019 .

[43]  Nancy L. Rosenblum,et al.  A Lot of People Are Saying , 2019 .

[44]  Eileen Horn,et al.  Food Policy Councils , 2019, Encyclopedia of Food and Agricultural Ethics.

[45]  Hannah T. Whitley Book review: Steve Ventura and Martin Bailkey (eds): Good food, strong communities: promoting social justice through local and regional food systems , 2018, Agriculture and Human Values.

[46]  Robbie Orvis,et al.  Designing Climate Solutions: A Policy Guide for Low-Carbon Energy , 2018 .

[47]  Kate Munden-Dixon,et al.  Food Policy Councils and Local Governments: Creating Effective Collaboration for Food Systems Change , 2018, Journal of Agriculture, Food Systems, and Community Development.

[48]  I. Oncioiu Collen Murphy, Paolo Gardoni and Robert McKim (eds): Climate change and its impacts: risks and inequalities , 2018, Agriculture and Human Values.

[49]  D. Soleri Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries , 2018 .

[50]  T. C. Geisler,et al.  Preserving Community Agriculture in a Global Economy , 2018 .

[51]  L. Hoey,et al.  “It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act , 2018 .

[52]  W. Berry Conserving Communities , 2017, Rooted in the Land.

[53]  B. Tegler "Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming" by Paul Hawken, 2016. [book review] , 2017 .

[54]  L. Glenna AFHVS 2017 presidential address , 2017 .

[55]  Ryan E. Galt,et al.  What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households , 2017 .

[56]  M. Poulsen,et al.  Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming , 2017 .

[57]  I. Leslie Improving farmers markets and challenging neoliberalism in Argentina , 2017 .

[58]  M. Bailkey,et al.  Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems , 2017 .

[59]  David R. Easterling,et al.  Impacts, Risks, and Adaptation in the United States: Fourth National Climate Assessment, Volume II , 2017 .

[60]  L. Mathews,et al.  Buying in: the influence of interactions at farmers’ markets , 2016 .

[61]  P. Howard AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and bread in North America , 2016 .

[62]  Navé Wald,et al.  ‘Rescaling’ alternative food systems: from food security to food sovereignty , 2016 .

[63]  Carol Richards,et al.  Food justice or food sovereignty? Understanding the rise of urban food movements in the USA , 2016 .

[64]  Markus Schweizer,et al.  Communication And The Evolution Of Society , 2016 .

[65]  R. Reich Saving Capitalism: For the Many, Not the Few , 2015 .

[66]  J. Grisso,et al.  From commodity surplus to food justice: food banks and local agriculture in the United States , 2015 .

[67]  Raj Patel,et al.  Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics , 2015 .

[68]  D. Cleveland,et al.  Operationalizing local food: goals, actions, and indicators for alternative food systems , 2015 .

[69]  Leena Lankoski,et al.  The sustainability promise of alternative food networks: an examination through “alternative” characteristics , 2015 .

[70]  J. Lagane Introduction to the symposium: Towards cross-cultural views on Community Supported Agriculture , 2015 .

[71]  F. Magdoff A Rational Agriculture Is Incompatible with Capitalism , 2015 .

[72]  David W. McIvor,et al.  Urban agriculture and the prospects for deep democracy , 2015 .

[73]  Joshua Sbicca Food labor, economic inequality, and the imperfect politics of process in the alternative food movement , 2015 .

[74]  C. Timmermann,et al.  Agroecology as a vehicle for contributive justice , 2015, Agriculture and Human Values.

[75]  Eliseo Luis Vilalta-perdomo,et al.  OR in search for community , 2014 .

[76]  Brian K. Obach,et al.  Civic agriculture and community engagement , 2014 .

[77]  P. Allen,et al.  Front and back of the house: socio-spatial inequalities in food work , 2014 .

[78]  L. Glenna,et al.  The Two Cultures of Science: Implications for University-Industry Relationships in the U.S. Agriculture Biotechnology , 2014 .

[79]  C. Hinrichs,et al.  Transitions to sustainability: a change in thinking about food systems change? , 2014 .

[80]  T. Piketty Capital in the twenty-first century: a multidimensional approach to the history of capital and social classes. , 2013, The British journal of sociology.

[81]  B. Campbell,et al.  Climate Change and Food Systems , 2012 .

[82]  Joanna P. Ganning,et al.  A case study from the post-new deal state agricultural experiment station system: a life of mixed signals in southern Illinois , 2012 .

[83]  A. Bellows,et al.  Introduction to symposium on food sovereignty: expanding the analysis and application , 2012 .

[84]  J. Kolodinsky,et al.  You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services , 2012 .

[85]  F. Magdoff Food as a Commodity , 2012 .

[86]  Lawrence Busch,et al.  Standards: Recipes for Reality , 2011 .

[87]  L. Glenna,et al.  Commercial science, scientists’ values, and university biotechnology research agendas , 2011 .

[88]  L. Glenna,et al.  How farmers matter in shaping agricultural technologies: social and structural characteristics of wheat growers and wheat varieties , 2011 .

[89]  L. B. Delind Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars? , 2011 .

[90]  Joshua B. Powers,et al.  Technology Commercialization Effects on the Conduct of Research in Higher Education , 2011, Research in higher education.

[91]  R. Welsh,et al.  Agricultural biotechnology, socioeconomic effects, and the fourth criterion , 2011, Appetite.

[92]  Annie Shattuck,et al.  Food crises, food regimes and food movements: rumblings of reform or tides of transformation? , 2011, The Journal of peasant studies.

[93]  Abby Kinchy Anti-genetic engineering activism and scientized politics in the case of “contaminated” Mexican maize , 2010 .

[94]  F. Magdoff,et al.  Agriculture and Food in Crisis: Conflict, Resistance, and Renewal , 2010 .

[95]  Betty T. Izumi,et al.  Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks , 2010 .

[96]  N. Kiernan,et al.  “Our market is our community”: women farmers and civic agriculture in Pennsylvania, USA , 2010 .

[97]  J. Kloppenburg,et al.  Coming into the Foodshed , 2010 .

[98]  Melissa S. Anderson,et al.  Institutions' Expectations for Researchers' Self-Funding, Federal Grant Holding, and Private Industry Involvement: Manifold Drivers of Self-Interest and Researcher Behavior , 2009, Academic medicine : journal of the Association of American Medical Colleges.

[99]  Martijn Gough Climate change , 2009, Canadian Medical Association Journal.

[100]  A. Woodward Land-grant university governance: an analysis of board composition and corporate interlocks , 2009 .

[101]  S. Ceccarelli,et al.  Participatory Plant Breeding , 2009 .

[102]  G. Reid Building resilience to climate change in rain-fed agricultural enterprises: An integrated property planning tool , 2009 .

[103]  L. Glenna,et al.  Close enough but not too far: Assessing the effects of university-industry research relationships and the rise of academic capitalism , 2008 .

[104]  Karl H. Müller,et al.  Transforming socio-economics with a new epistemology , 2008 .

[105]  Molly D Anderson,et al.  Rights-based food systems and the goals of food systems reform , 2008 .

[106]  A. Alkon From value to values: sustainable consumption at farmers markets , 2008 .

[107]  P. Allen Mining for justice in the food system: perceptions, practices, and possibilities , 2008 .

[108]  Douglas H. Constance The emancipatory question: the next step in the sociology of agrifood systems? , 2008 .

[109]  C. Hinrichs,et al.  Interdisciplinarity and boundary work: challenges and opportunities for agrifood studies , 2008 .

[110]  Daniel Lee Kleinman,et al.  Contradiction, convergence and the knowledge economy: the confluence of academic and commercial biotechnology , 2007 .

[111]  L. Glenna,et al.  University Administrators, Agricultural Biotechnology, and Academic Capitalism: Defining the Public Good to Promote University–Industry Relationships , 2007 .

[112]  A. Warde,et al.  Buying into Food , 2007 .

[113]  Bradley T. Shaw,et al.  Universities in the age of corporate science , 2007 .

[114]  Albert Gore,et al.  An Inconvenient Truth: The Crisis of Global Warming , 2007 .

[115]  L. Glenna,et al.  Considering the Role of the University in Conducting Research on Agri-biotechnologies , 2006 .

[116]  J. Guthman,et al.  From “old school” to “farm-to-school”: Neoliberalization from the ground up , 2006 .

[117]  Charles Z. Levkoe Learning Democracy Through Food Justice Movements , 2006 .

[118]  L. Glenna,et al.  Democratizing Science in an Era of Expert and Private Knowledge , 2006 .

[119]  R. MacNair The Ethics of Eating. , 2006 .

[120]  Edward P. St. John,et al.  Academic Capitalism and the New Economy: Markets, State, and Higher Education , 2005 .

[121]  Jennifer L. Wilkins,et al.  Eating Right Here: Moving from Consumer to Food Citizen , 2005 .

[122]  Thomas A. Lyson,et al.  Civic Agriculture: Reconnecting Farm, Food, and Community , 2004 .

[123]  W. Friedland Agrifood globalization and commodity systems. , 2004 .

[124]  S. Arora-Jonsson,et al.  Relational dynamics and strategies: Men and women in a forest community in Sweden , 2004 .

[125]  Marianne E. Krasny,et al.  Culturing community development, neighborhood open space, and civic agriculture: The case of Latino community gardens in New York City , 2004 .

[126]  G. Masiero,et al.  Universities in the marketplace: the commercialization of higher education , 2003 .

[127]  L. B. Delind Place, work, and civic agriculture: Common fields for cultivation , 2002 .

[128]  G. Feenstra,et al.  Creating space for sustainable food systems: Lessons from the field , 2002 .

[129]  Amy Guptill,et al.  Buying into the food system: Trends in food retailing in the US and implications for local foods , 2002 .

[130]  Hugo Fjelsted Alrøe,et al.  Towards a systemic research methodology in agriculture: Rethinking the role of values in science , 2002 .

[131]  K. Dahlberg Democratizing society and food systems: Or how do we transform modern structures of power? , 2001 .

[132]  C. Flora Access and control of resources: Lessons from the SANREM CRSP , 2001 .

[133]  David Zilberman,et al.  Knowledge generation and technical change : institutional innovation in agriculture , 2001 .

[134]  T. Lyson,et al.  Stalking the wily multinational: Power and control in the US food system , 2000 .

[135]  A. Braun,et al.  Conceptualizing integrative, farmer participatory research for sustainable agriculture: From opportunities to impact , 2000 .

[136]  R. Stott,et al.  The World Bank , 2008, Annals of tropical medicine and parasitology.

[137]  D. Kleinman Beyond the Science Wars: Contemplating the Democratization of Science , 1998, Politics and the Life Sciences.

[138]  E. Durrenberger Strawberry Fields: Politics, Class, and Work in California Agriculture , 1997 .

[139]  K. Clancy 1996 Presidential address to the Agriculture, Food, and Human Values Society , 1997 .

[140]  G. Feenstra Local food systems and sustainable communities , 1997 .

[141]  Lawrence Busch,et al.  Inquiry for the public good: Democratic participation in agricultural research , 1997 .

[142]  P. Thompson Science policy and moral purity: The case of animal biotechnology , 1997 .

[143]  M. Harcourt Democracy in peril , 1997 .

[144]  Pat Barnes-McConnell Supporting collaboration in Collaborative Research , 1996 .

[145]  W. Lacy Research, extension, and user partnerships: Models for collaboration and strategies for change , 1996 .

[146]  G. Comstock Do agriculturalists need a new, an ecocentric, ethic? 1994 Presidential address to the agriculture, food, and human values society , 1995 .

[147]  C. Campbell,et al.  Broken houses: Science and development in the African Savannahs , 1995 .

[148]  W. Lacy Biodiversity, cultural diversity, and food equity , 1994 .

[149]  P. Gross,et al.  Higher Superstition: The Academic Left and Its Quarrels with Science , 1994 .

[150]  L. Thrupp,et al.  Participatory methods in planning & political processes: Linking the grassroots & policies for sustainable development , 1994 .

[151]  W. Lacy Can agricultural colleges meet the needs of sustainable agriculture , 1993 .

[152]  M. Kettner Scientific Knowledge, Discourse Ethics, and Consensus Formation on Public Policy Issues , 1993 .

[153]  Paul B. Thompson,et al.  The varieties of sustainability , 1992 .

[154]  C. Sachs Reconsidering diversity in agriculture and food systems: An ecofeminist approach , 1992 .

[155]  D. Orr Ecological literacy : education and the transition to a postmodern world , 1991 .

[156]  A. Bonanno The restructuring of the agricultural and food system: Social and economic equity in the reshaping of the Agrarian Question and the Food Question , 1991 .

[157]  L. Busch,et al.  Plants, Power, and Profit: Social, Economic, and Ethical Consequences of the New Biotechnologies , 1991 .

[158]  L. Busch Irony, tragedy, and temporality in agricultural systems, or, how values and systems are related , 1989 .

[159]  L. Thrupp Legitimizing local knowledge: From displacement to empowerment for third world people , 1989 .

[160]  P. Thompson Ethical dilemmas in agriculture: The need for recognition and resolution , 1988 .

[161]  J. Silva The contradictions of the biorevolution for the development of agriculture in the third world: Biotechnology and capitalist interest , 1988 .

[162]  J. Burkhardt Biotechnology, ethics, and the structure of agriculture , 1988 .

[163]  F. Suppe The limited applicability of agricultural research , 1987 .

[164]  D. Goodman,et al.  From Farming to Biotechnology: A Theory of Agro-Industrial Development , 1987 .

[165]  P. Palladino,et al.  Science for whom? Agricultural development and the theory of induced innovation , 1987 .

[166]  Andrew McLaughlin The Whale and the Reactor: A Search for Limits in an Age of High Technology , 1987 .

[167]  Joan Dye Gussow,et al.  Dietary guidelines for sustainability , 1986 .

[168]  F. Buttel The land-grant system: A sociological perspective on value conflicts and ethical issues , 1985 .

[169]  W. Lacy,et al.  Science, Agriculture, and the Politics of Research , 1984 .

[170]  Mandalay Grems,et al.  Standards , 1987, CACM.

[171]  Joseph Trent The Pleasures of Eating , 1942 .

[172]  J. Tobey How Great Cities Are Fed , 1930 .