Research that Overcame the Impediments to Production and Marketing of Lupins in Western Australia

The lupin (L. cosentinii) was introduced into the State of Western Australia during the 19th century. By the 1950s it had spread through most of the sandplain country of what is known as the Agricultural Area of the State. Many farmers regarded it as a nuisance because of its self-shattering pods and hard seeds, making it a potential contaminant and reducer of yield in the predominant cereal industries. Others saw it as having potential because of its nitrogen fixation and fodder value for grazing sheep. Some attempts were made to domesticate the species but it was realised that another lupin species was more promising.

[1]  S. G. Hughes.  Assessment of lupin flour as a diet ingredient for rainbow trout (Salmo gairdneri) , 1988 .

[2]  D. Petterson,et al.  A high performance liquid chromatographic assay for the mycotoxin phomopsin A in lupin stubble , 1987 .

[3]  W. H. Butler,et al.  A 90-day feeding study of lupin (Lupinus angustifolius) flour spiked with lupin alkaloids in the rat. , 1996, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[4]  F. Moyano,et al.  Nutritive value of diets containing a high percentage of vegetable proteins for trout, Oncorhynchus mykiss , 1992 .

[5]  M. Durand,et al.  Comparative pharmacological study of sparteine and its ketonic derivative lupanine from seeds of Lupinus albus. , 1984, Planta medica.

[6]  R. R. Marquardt,et al.  Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets. , 1993, Poultry science.

[7]  E. M. Bailey,et al.  Poisonous Plants: Proceedings of the Third International Symposium , 1992 .

[8]  J. G. Allen,et al.  Evidence that phomopsins A and B are not the only toxic metabolites produced by Phomopsis leptostromiformis , 1989, Journal of applied toxicology : JAT.

[9]  J. Edgar,et al.  Lupin bean toxicity , 1995, The Medical journal of Australia.

[10]  D. Ballester,et al.  Safety evaluation of sweet lupine (Lupinus albus cv. Multolupa). II. Nine-month feeding and multigeneration study in rats. , 1984, Food and Chemical Toxicology.

[11]  G. Bourne,et al.  World Review of Nutrition and Ditetics , 1964 .

[12]  A. Pusztai,et al.  Validation of dietary history method in a group of elderly women using measurements of total energy expenditure. , 1995 .

[13]  D. S. Petterson,et al.  The Chemical Composition and Nutritive Value of Australian Grain Legumes , 1994 .

[14]  D. Petterson,et al.  Phomopsis leptostromiformis infection and phomopsin A content of lupin seed in Western Australia , 1986 .

[15]  J. Gladstones.  Lupins as crop plants. , 1970 .

[16]  E. Batterham.  Lupinus albus cv. Ultra and Lupinus angustifolius cv. Unicrop as protein concentrates for growing pigs , 1979 .

[17]  G. Grant,et al.  Pancreatic enlargement is evident in rats fed diets containing raw soybeans (Glycine max) or cowpeas (Vigna unguiculata) for 800 days but not in those fed diets based on kidney beans (Phaseolus vulgaris) or lupinseed (Lupinus angustifolius). , 1993, The Journal of nutrition.

[18]  J. Idle,et al.  The role of individual human cytochromes P450 in drug metabolism and clinical response. , 1992, Trends in pharmacological sciences.

[19]  W. Cowling,et al.  Diaporthe toxica sp. nov., the cause of lupinosis in sheep , 1994 .

[20]  P. Brantom,et al.  A 90-day feeding study of the alkaloids of Lupinus angustifolius in the rat. , 1996, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[21]  Js Gladstones.  Lupinus angustifolius L. (narrow-leafed lupin) cv. Warrah , 1989 .

[22]  M. D. Suárez,et al.  Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri) , 1988 .

[23]  M. Takeda,et al.  The current status of fish nutrition in aquaculture : the proceedings of the Third International Symposium on Feeding and Nutrition in Fish, August 28 - September 1, 1989, Toba, Japan , 1990 .

[24]  C. Chichester,et al.  Chemical composition, nutritive value, and toxicological evaluation of two species of sweet Lupine (Lupinus albus and Lupinus luteus). , 1980, Journal of agricultural and food chemistry.

[25]  M. Gardiner,et al.  Pathogenesis of mouse lupinosis induced by a fungus (Cytospora spp) growing on dead lupins. , 1972, Journal of comparative pathology.

[26]  M. Gardiner.  Liver cell abnormalities induced in mice by the fungal toxin causing lupinosis. , 1967, The Journal of pathology and bacteriology.

[27]  J. E. Peterson.  Phomopsis leptostromiformis toxicity (lupinosis) in nursling rats. , 1978, Journal of comparative pathology.

[28]  R. Dixon,et al.  Nutritional Value of Grain Legumes for Ruminants , 1992, Nutrition Research Reviews.

[29]  R. Murison,et al.  Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques , 1979, British Journal of Nutrition.

[30]  E. Annison.  Feeding standards for Australian livestock. Pigs. , 1987 .

[31]  R. Luque Márquez,et al.  Acute poisoning by lupine seed debittering water. , 1991, Veterinary and human toxicology.

[32]  J. G. Allen,et al.  Ovine lupinosis resulting from the ingestion of lupin seed naturally infected with Phomopsis leptostromiformis. , 1983, Australian veterinary journal.

[33]  M. Dracup,et al.  Proceedings of the First Australian Lupin Technical Symposium , 1994 .

[34]  R. Bush,et al.  Adverse reaction to lupine-fortified pasta. , 1994, The Journal of allergy and clinical immunology.

[35]  D. Margan.  Energy and protein value of lupin seed as a production ration or as a supplement for sheep fed chaffed wheaten hay , 1994 .

[36]  Roger A. C. Jones.  Seed‐borne cucumber mosaic virus infection of narrow‐leafed lupin (Lupinus angustifolius) in Western Australia , 1988 .

[37]  R. Hughes,et al.  Effects of enzyme supplementation on the nutritive value of dehulled lupins. , 1996, British poultry science.

[38]  M. Izquierdo,et al.  Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications , 1995 .

[39]  Y. Agid,et al.  MOTONEURON DISEASE AS MANIFESTATION OF LUPIN SEED TOXICITY , 1988, The Lancet.

[40]  K. Ilett,et al.  Disposition of lupanine and 13-hydroxylupanine in man. , 1994, Xenobiotica; the fate of foreign compounds in biological systems.

[41]  J. Edgar,et al.  Isolation of toxic metabolites of Phomopsis leptostromiformis responsible for lupinosis. , 1977, Australian journal of biological sciences.

[42]  S. M. Colegate,et al.  Plant-associated toxins : agricultural, phytochemical and ecological aspects , 1994 .

[43]  D. Petterson,et al.  Acute toxicity of the major alkaloids of cultivated Lupinus angustifolius seed to rats , 1987, Journal of applied toxicology : JAT.