论文信息 - Apple Tepache fermented with tibicos: Changes in chemical profiles, antioxidant activity and inhibition of digestive enzymes - 字舞流文

Apple Tepache fermented with tibicos: Changes in chemical profiles, antioxidant activity and inhibition of digestive enzymes

J. Gallegos‐Infante | N. Rocha‐Guzmán | R. González-Laredo | M. Moreno‐Jiménez | Verónica Cervantes-Cardoza | Saúl Alberto Álvarez | M. C. Rosales‐Villarreal | Sahian Enitze Velázquez‐Quiñones