Profiles of gelling characteristics of myofibrillar proteins extracted from chicken breast: Effects of temperatures and phosphates
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Xinglian Xu | H. Ho | Liping Guo | Yinglian Zhu | Baowei Wang | Da-cheng Kang | Jun-Xia Xiao | Jingxin Sun | Lin-Xi Shan | Qiumin Wang | Yan Li | Ming Huang | Xuecong Zhang | Jiying Yu | Ming Huang | Junxia Xiao | Wang Qiumin