Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34
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A. Chesson | C. Bolognesi | G. Rivière | R. Crebelli | D. Gott | C. Lambré | A. Mortensen | V. Silano | P. Cocconcelli | L. Herman | H. Zorn | Yi Liu | H. Loveren | C. Tlustos | L. Vernis | José Manuel Barat Baviera | K. Grob | I. Steffensen | E. Lampi | N. Kovalkovičová | B. Glandorf | M. Mengelers | A. Gomes | C. R. Peña