论文信息 - Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers. - 字舞流文

Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers.

D. Valentin | E. Saldaña | M. M. Selani | C. Contreras-Castillo | M. M. Martins | J. Rios-Mera | I. Patinho | M. Cruzado-Bravo | C. J. Contreras-Castillo