Proper Dietary and Supplementation Patterns as a COVID-19 Protective Factor (Cross-Sectional Study-Silesia, Poland)
暂无分享,去创建一个
M. Grajek | Karolina Krupa-Kotara | K. Sobczyk | Agnieszka Białek-Dratwa | A. Murzyn | Oskar Kowalski | Małgorzata Słoma-Krześlak
[1] G. Muscogiuri,et al. Impact of a Very Low-Calorie Ketogenic Diet (VLCKD) on Changes in Handgrip Strength in Women with Obesity , 2022, Nutrients.
[2] L. Moran,et al. Anti-Inflammatory Diets in Fertility: An Evidence Review , 2022, Nutrients.
[3] N. Kladar,et al. Phytotherapy and Dietotherapy of COVID-19—An Online Survey Results from Central Part of Balkan Peninsula , 2022, Healthcare.
[4] J. Kobza,et al. The Level of COVID-19 Anxiety among Oncology Patients in Poland , 2022, International journal of environmental research and public health.
[5] G. Muscogiuri,et al. Dietary Recommendations for Post-COVID-19 Syndrome , 2022, Nutrients.
[6] A. Chuturgoon,et al. Malnutrition and Dietary Habits Alter the Immune System Which May Consequently Influence SARS-CoV-2 Virulence: A Review , 2022, International journal of molecular sciences.
[7] P. Montuschi,et al. Sleep Deprivation, Immune Suppression and SARS-CoV-2 Infection , 2022, International journal of environmental research and public health.
[8] A. Lucia,et al. The Exposome and Immune Health in Times of the COVID-19 Pandemic , 2021, Nutrients.
[9] R. Lindley,et al. Nature of Acquired Immune Responses, Epitope Specificity and Resultant Protection from SARS-CoV-2 , 2021, Journal of personalized medicine.
[10] A. R. Mangels,et al. The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals , 2021, Nutrients.
[11] P. Katsaounou,et al. Sleep Dysfunction in COVID-19 Patients: Prevalence, Risk Factors, Mechanisms, and Management , 2021, Journal of personalized medicine.
[12] O. Nedić,et al. Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention , 2021, International journal of molecular sciences.
[13] G. Orrù,et al. Quercetin and its derivates as antiviral potentials: A comprehensive review , 2021, Phytotherapy research : PTR.
[14] P. Šíma,et al. Trained Immunity as an Adaptive Branch of Innate Immunity , 2021, International journal of molecular sciences.
[15] Agata Wypych-Ślusarska,et al. Behaviours to strengthen immune system in the COVID-19 pandemic , 2021, Environmental Medicine.
[16] Daniel Śliż,et al. PaLS Study of Sleep Deprivation and Mental Health Consequences of the COVID-19 Pandemic among University Students: A Cross-Sectional Survey , 2021, International journal of environmental research and public health.
[17] D. Skrajnowska,et al. Covid 19: Diet Composition and Health , 2021, Nutrients.
[18] B. Schraven,et al. ABC Transporters in T Cell-Mediated Physiological and Pathological Immune Responses , 2021, International journal of molecular sciences.
[19] Arabinda Ghosh,et al. Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19 , 2021, Frontiers in Nutrition.
[20] Sunmin Park,et al. A Positive Association of Overactivated Immunity with Metabolic Syndrome Risk and Mitigation of Its Association by a Plant-Based Diet and Physical Activity in a Large Cohort Study , 2021, Nutrients.
[21] Alberto J. Hormeño-Holgado,et al. Nutrition in the Actual COVID-19 Pandemic. A Narrative Review , 2021, Nutrients.
[22] M. Dhimal,et al. Psychological Impacts and Post-Traumatic Stress Disorder among People under COVID-19 Quarantine and Isolation: A Global Survey , 2021, International journal of environmental research and public health.
[23] Nutrition and Immunity during Pandemic Viral Infection , 2021, Journal of Nutrition Food Science and Technology.
[24] R. Aluko,et al. Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview , 2021, Foods.
[25] A. Gasbarrini,et al. The Role of Nutrition in the COVID-19 Pandemic , 2021, Nutrients.
[26] V. Volarevic,et al. The Cross-Talk between Mesenchymal Stem Cells and Immune Cells in Tissue Repair and Regeneration , 2021, International journal of molecular sciences.
[27] M. Shakibaei,et al. Flavonoids against the SARS-CoV-2 induced inflammatory storm , 2021, Biomedicine & Pharmacotherapy.
[28] Houra Mohseni,et al. Are history of dietary intake and food habits of patients with clinical symptoms of COVID 19 different from healthy controls? A case–control study , 2021, Clinical Nutrition ESPEN.
[29] G. Caprara. Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs) , 2021, Nutrients.
[30] G. Limongelli,et al. Exercise, Immune System, Nutrition, Respiratory and Cardiovascular Diseases during COVID-19: A Complex Combination , 2021, International journal of environmental research and public health.
[31] H. Habib,et al. The role of iron in the pathogenesis of COVID-19 and possible treatment with lactoferrin and other iron chelators , 2021, Biomedicine & Pharmacotherapy.
[32] L. Lopalco,et al. Can Natural Polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients? , 2020, Molecules.
[33] Lan Wang,et al. Low serum calcium: a new, important indicator of COVID-19 patients from mild/moderate to severe/critical , 2020, Bioscience reports.
[34] Steven M. Johnson,et al. Exposome and Immunity Training: How Pathogen Exposure Order Influences Innate Immune Cell Lineage Commitment and Function , 2020, International journal of molecular sciences.
[35] Diana Tazeddinova,et al. The upshot of Polyphenolic compounds on immunity amid COVID-19 pandemic and other emerging communicable diseases: An appraisal , 2020, Natural Products and Bioprospecting.
[36] Andrew W. Brown,et al. Overstated Claims of Efficacy and Safety. Comment On: “Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect Against Viral Infections”. Nutrients 2020, 12, 1181 , 2020, Nutrients.
[37] A. Alkhatib. Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus , 2020, Nutrients.
[38] Z. Jessop,et al. Could Vitamins Help in the Fight Against COVID-19? , 2020, Nutrients.
[39] M. Portillo,et al. Key Aspects in Nutritional Management of COVID-19 Patients , 2020, Journal of clinical medicine.
[40] F. D. De Rosa,et al. The Central Role of Clinical Nutrition in COVID-19 Patients During and After Hospitalization in Intensive Care Unit , 2020, SN Comprehensive Clinical Medicine.
[41] A. Rodríguez-Morales,et al. Coronavirus Disease Pandemic (COVID-19): Challenges and a Global Perspective , 2020, Pathogens.
[42] Nurshad Ali. Role of vitamin D in preventing of COVID-19 infection, progression and severity , 2020, Journal of Infection and Public Health.
[43] P. Marik,et al. Quercetin and Vitamin C: An Experimental, Synergistic Therapy for the Prevention and Treatment of SARS-CoV-2 Related Disease (COVID-19) , 2020, Frontiers in Immunology.
[44] Alex Brito,et al. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis , 2020, Nutrients.
[45] M. Silberstein,et al. Vitamin D: A simpler alternative to tocilizumab for trial in COVID-19? , 2020, Medical Hypotheses.
[46] R. Jayawardena,et al. Enhancing immunity in viral infections, with special emphasis on COVID-19: A review , 2020, Diabetes & Metabolic Syndrome: Clinical Research & Reviews.
[47] R. Bruno,et al. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol , 2020, Nutrition.
[48] A. Carr,et al. Reply to “Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181” , 2020, Nutrients.
[49] Stephan C. Bischoff,et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection , 2020, Clinical Nutrition.
[50] B. Strasser,et al. Physical Activity and Diet Shape the Immune System during Aging , 2020, Nutrients.
[51] P. Calder,et al. Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease , 2020, Nutrients.
[52] A. Gombart,et al. A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection , 2020, Nutrients.
[53] M. Johansson,et al. Effects of Omega-3 Fatty Acids on Immune Cells , 2019, International journal of molecular sciences.
[54] C. Matar,et al. The Immunomodulatory and Anti-Inflammatory Role of Polyphenols , 2018, Nutrients.
[55] P. Calder,et al. Immune Function and Micronutrient Requirements Change over the Life Course , 2018, Nutrients.
[56] Corné van Dooren,et al. A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally , 2018, Front. Nutr..
[57] M. Druszczyńska,et al. Infectious Agents as Stimuli of Trained Innate Immunity , 2018, International journal of molecular sciences.
[58] E. Malczyk,et al. The frequency of consumption of selected food products by students from Opole Voivodship, Lower Silesia and Silesian universities , 2017 .
[59] S. Christakos,et al. Mechanisms Underlying the Regulation of Innate and Adaptive Immunity by Vitamin D , 2015, Nutrients.
[60] Joanna Dymecka. Psychosocial effects of the COVID-19 pandemic , 2021, Neuropsychiatria i Neuropsychologia.
[61] R. Romero-Ortuño,et al. The relationship between the severity and mortality of SARS-CoV-2 infection and 25-hydroxyvitamin D concentration - a metaanalysis. , 2021, Advances in respiratory medicine.
[62] E. Malczyk,et al. The Frequency of Consumption of Selected Foods Among the Students of the University of Applied Science in Nysa Regarding the Implementation of Rational Nutrition Recommendations , 2015 .