Microbial risk assessment of drinking water based on hydrodynamic modelling of pathogen concentrations in source water.

Norovirus contamination of drinking water sources is an important cause of waterborne disease outbreaks. Knowledge on pathogen concentrations in source water is needed to assess the ability of a drinking water treatment plant (DWTP) to provide safe drinking water. However, pathogen enumeration in source water samples is often not sufficient to describe the source water quality. In this study, the norovirus concentrations were characterised at the contamination source, i.e. in sewage discharges. Then, the transport of norovirus within the water source (the river Göta älv in Sweden) under different loading conditions was simulated using a hydrodynamic model. Based on the estimated concentrations in source water, the required reduction of norovirus at the DWTP was calculated using quantitative microbial risk assessment (QMRA). The required reduction was compared with the estimated treatment performance at the DWTP. The average estimated concentration in source water varied between 4.8×10(2) and 7.5×10(3) genome equivalents L(-1); and the average required reduction by treatment was between 7.6 and 8.8 Log10. The treatment performance at the DWTP was estimated to be adequate to deal with all tested loading conditions, but was heavily dependent on chlorine disinfection, with the risk of poor reduction by conventional treatment and slow sand filtration. To our knowledge, this is the first article to employ discharge-based QMRA, combined with hydrodynamic modelling, in the context of drinking water.

[1]  D. Sano,et al.  Human norovirus occurrence and diversity in the Llobregat river catchment, Spain. , 2012, Environmental microbiology.

[2]  M. Schwaiger,et al.  Development of a quantitative real-time RT-PCR assay with internal control for the laboratory detection of tick borne encephalitis virus (TBEV) RNA. , 2003, Journal of clinical virology : the official publication of the Pan American Society for Clinical Virology.

[3]  L. Svensson,et al.  Novel Light-Upon-Extension Real-Time PCR Assays for Detection and Quantification of Genogroup I and II Noroviruses in Clinical Specimens , 2007, Journal of Clinical Microbiology.

[4]  David J Schwab,et al.  Modeling the transport and inactivation of E. coli and enterococci in the near-shore region of Lake Michigan. , 2006, Environmental science & technology.

[5]  P. Teunis,et al.  Norwalk virus: How infectious is it? , 2008, Journal of medical virology.

[6]  V. Hill,et al.  Inactivation of Adenoviruses, Enteroviruses, and Murine Norovirus in Water by Free Chlorine and Monochloramine , 2009, Applied and Environmental Microbiology.

[7]  J. Roberts,et al.  Effects of Source Water Quality on Chlorine Inactivation of Adenovirus, Coxsackievirus, Echovirus, and Murine Norovirus , 2010, Applied and Environmental Microbiology.

[8]  S. Persson Molecular characterization of a murine norovirus isolate from Sweden and detection of noroviruses in artificially contaminated raspberries , 2013 .

[9]  O Bergstedt,et al.  Evaluation of the microbial risk reduction due to selective closure of the raw water intake before drinking water treatment. , 2007, Journal of water and health.

[10]  M. Lim,et al.  Disinfection kinetics of murine norovirus using chlorine and chlorine dioxide. , 2010, Water research.

[11]  Jason P. Antenucci,et al.  A generic, process‐based model of microbial pollution in aquatic systems , 2008 .

[12]  L. C. Rietveld,et al.  Practical applications of quantitative microbial risk assessment (QMRA) for water safety plans. , 2010, Water science and technology : a journal of the International Association on Water Pollution Research.

[13]  K. Schwab,et al.  Evaluation of Murine Norovirus, Feline Calicivirus, Poliovirus, and MS2 as Surrogates for Human Norovirus in a Model of Viral Persistence in Surface Water and Groundwater , 2007, Applied and Environmental Microbiology.

[14]  R. Baric,et al.  Norovirus Infectivity in Humans and Persistence in Water , 2011, Applied and Environmental Microbiology.

[15]  M. Van Ranst,et al.  A large community outbreak of gastroenteritis associated with consumption of drinking water contaminated by river water, Belgium, 2010 , 2014, Epidemiology and Infection.

[16]  Annelies Kroneman,et al.  Emergence of New Norovirus Variants on Spring Cruise Ships and Prediction of Winter Epidemics , 2008, Emerging infectious diseases.

[17]  G. B. McBride,et al.  Estimating health risks to water users: Marrying hydrodynamic models and risk models , 2012 .

[18]  S. Petterson,et al.  Quantification of pathogen inactivation efficacy by free chlorine disinfection of drinking water for QMRA. , 2015, Journal of water and health.

[19]  G. McBride,et al.  Discharge-based QMRA for estimation of public health risks from exposure to stormwater-borne pathogens in recreational waters in the United States. , 2013, Water research.

[20]  Jack F Schijven,et al.  QMRAspot: a tool for Quantitative Microbial Risk Assessment from surface water to potable water. , 2011, Water research.

[21]  R. Zepp,et al.  Influence of inorganic ions on aggregation and adsorption behaviors of human adenovirus. , 2012, Environmental science & technology.

[22]  Gunther F. Craun,et al.  Causes of Outbreaks Associated with Drinking Water in the United States from 1971 to 2006 , 2010, Clinical Microbiology Reviews.

[23]  W.A.M. Hijnen,et al.  Elimination of Micro-organisms by Drinking Water Treatment Processes: A Review , 2010 .

[24]  C. Chrysikopoulos,et al.  Interaction of human adenoviruses and coliphages with kaolinite and bentonite. , 2015, The Science of the total environment.

[25]  R D Miller,et al.  The epidemiology of published norovirus outbreaks: a review of risk factors associated with attack rate and genogroup , 2012, Epidemiology and Infection.

[26]  C. Gerba,et al.  Chlorine Inactivation of Adenovirus Type 40 and Feline Calicivirus , 2003, Applied and Environmental Microbiology.

[27]  J. P. Davis,et al.  A massive outbreak in Milwaukee of cryptosporidium infection transmitted through the public water supply. , 1994, The New England journal of medicine.

[28]  Y. Andersson,et al.  Epidemiology and estimated costs of a large waterborne outbreak of norovirus infection in Sweden , 2013, Epidemiology and Infection.

[29]  P. Teunis,et al.  Infectivity of GI and GII noroviruses established from oyster related outbreaks. , 2013, Epidemics.

[30]  M. Sobsey,et al.  Methods to remove inhibitors in sewage and other fecal wastes for enterovirus detection by the polymerase chain reaction. , 1995, Journal of virological methods.

[31]  Olof Bergstedt,et al.  Hydrodynamic modelling of the microbial water quality in a drinking water source as input for risk reduction management , 2013 .

[32]  E. Thiry,et al.  A Review of Known and Hypothetical Transmission Routes for Noroviruses , 2012, Food and Environmental Virology.

[33]  W. Slob,et al.  Analysis of Variable Fractions Resulting from Microbial Counts , 1999 .

[34]  S. Rutjes,et al.  Detection of infectious rotavirus in naturally contaminated source waters for drinking water production , 2009, Journal of applied microbiology.

[35]  T. Stenström,et al.  Drinking water consumption patterns in Sweden. , 2006, Journal of water and health.

[36]  影山 努 Broadly Reactive and Highly Sensitive Assay for Norwalk-Like Viruses Based on Real Time Quantitative Reverse Transcription-PCR , 2004 .

[37]  J. Rohayem Norovirus seasonality and the potential impact of climate change. , 2009, Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases.

[38]  Joanne Hewitt,et al.  Influence of wastewater treatment process and the population size on human virus profiles in wastewater. , 2011, Water research.

[39]  Andreas Matussek,et al.  Prevalence of norovirus and factors influencing virus concentrations during one year in a full-scale wastewater treatment plant. , 2009, Water research.

[40]  Mgb,et al.  Priority setting of foodborne pathogens: disease burden and costs of selected enteric pathogens , 2006 .

[41]  P. Teunis,et al.  Short- and long-term variations of norovirus concentrations in the Meuse river during a 2-year study period. , 2006, Water research.

[42]  P.W.M.H. Smeets,et al.  Quantitative risk assessment in the Water Safety Plan: case studies from drinking water practice. , 2009 .

[43]  Ziqiang Yin,et al.  Fate of viruses in water systems , 2014 .

[44]  I. Fliss,et al.  Quantitative study of persistence of human norovirus genome in water using TaqMan real‐time RT‐PCR , 2008, Journal of applied microbiology.

[45]  P. Teunis,et al.  Characterization of drinking water treatment for virus risk assessment. , 2009, Water research.