Water–yield relationships and optimal water management for winter wheat in the Loess Plateau of China

High evaporative demand and limited precipitation restrict the yield of winter wheat (Triticum aestivum L.) grown in the Loess Plateau of China under semiarid climatic conditions. Grain yield can be improved by effective water management practices. A 13-year field experiment was conducted at the CERN Changwu Agro-ecological Experimental Station of the Loess Plateau to determine optimal irrigation strategies under limited water supply and to develop relationships among grain yield (Y), seasonal evapotranspiration (SET) and water-use efficiency (WUE). The experiment consisted of five irrigation treatments and three blocks. Measurements included grain yield, soil water content at various depth intervals in the 0–3,000 mm layer, irrigation amount, and precipitation. Results showed that winter wheat grown in this area experienced serious water stress during critical growth stages for the no-irrigation treatment. The amount and timing of irrigation had an important effect on grain yield, but significant differences in yield were not observed between the three-irrigation and the four-irrigation treatments. Grain yield was linearly related (R2=0.66) to SET, but differences in WUE were not significant for any of the treatments. The relationship between WUE and Y was best represented by a second order polynomial (R2=0.65) consisting of a nearly linear portion between 1.5 and 5.0 Mg ha−1. Optimum water management of winter wheat in the Loess Plateau should consist of three 87.5 mm irrigations applied at stem elongation, booting, and anthesis.

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