Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce.
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Mouming Zhao | G. Su | D. Sun-Waterhouse | Lianzhu Lin | Yi Dong | Mingzhu Zhuang | Chaoying Qiu | Huiping Chen
暂无分享,去创建一个
Mouming Zhao | G. Su | D. Sun-Waterhouse | Lianzhu Lin | Yi Dong | Mingzhu Zhuang | Chaoying Qiu | Huiping Chen