论文信息 - Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu. - 字舞流文

Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu.

Q. Hou | H. Ni | Jiming Liu | Zhuang Guo | Xinquan Yang | W. Cai | Chunhui Shan | Yurong Wang | Zhongjun Liu | Ji'an Zhong