论文信息 - Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment. - 字舞流文

Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment.

D. Corella | J. Vidal | D. Romaguera | J. Vioque | M. Fitó | F. Tinahones | L. Daimiel | M. Delgado-Rodríguez | M. Martínez-González | J. A. Martínez | M. Bes-Rastrollo | J. Tur | L. Serra-Majem | J. López-Miranda | E. Ros | R. Estruch | R. Casas | O. Castañer | A. Garcia-Rios | J. Wärnberg | M. Zulet | M. Bernal-López | E. Gómez-Gracia | Ó. Coltell | X. Pintó | P. Buil-Cosiales | N. Cano-Ibáñez | C. Vázquez | J. Konieczna | J. M. Santos-Lozano | Patricia J. Peña-Orihuela | S. González-Palacios | M. Rubín-García | C. Bouzas | P. Matía-Martín | E. Toledo | L. Tojal-Sierra | L. Goicolea-Güemez | V. Martín-Sánchez | L. Álvarez-Álvarez | Rosario Pastor | M. Zomeño | S. Shyam | J. González | M. Monserrat-Mesquida | Silvia García | Nadine Khoury | J. Salas‐Salvadó | María Ángeles Martínez-Rodríguez | Concepción Barceló | Paloma Massó-Guijarro | Karla Alejandra Perez