Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat.
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A. Bekhit | D. Hopkins | M. Kerr | J. Jacobs | E. Ponnampalam | N. Linden | M. Mitchell | T. Plozza
暂无分享,去创建一个
A. Bekhit | D. Hopkins | M. Kerr | J. Jacobs | E. Ponnampalam | N. Linden | M. Mitchell | T. Plozza