Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity

[1]  S. Guyot,et al.  Phenolic Profile of Tunisian Opuntia Ficus Indica Thornless form Flowers via Chromatographic and Spectral Analysis by Reversed Phase-High Performance Liquid Chromatography-UV-Photodiode Array and Electrospray Ionization-Mass Spectrometer , 2014 .

[2]  Hua-Bin Li,et al.  Total phenolic contents and antioxidant capacities of 51 edible and wild flowers , 2014 .

[3]  S. Senanayake,et al.  Green tea extract: Chemistry, antioxidant properties and food applications – A review , 2013 .

[4]  S. Garcia-Vallvé,et al.  Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats. , 2013, Free radical biology & medicine.

[5]  I. Ferreira,et al.  A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. , 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[6]  L. Barros,et al.  Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection , 2013, Food Analytical Methods.

[7]  Ana Maria Carvalho,et al.  Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: effects of drying and oral preparation methods. , 2012, Food chemistry.

[8]  H. Attia,et al.  Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering , 2012 .

[9]  M. Sakly,et al.  Evaluation of antioxidant and antiulcerogenic activities of Opuntia ficus indica f. inermis flowers extract in rats. , 2011, Environmental toxicology and pharmacology.

[10]  E. Ibáñez,et al.  Advanced analysis of nutraceuticals. , 2011, Journal of pharmaceutical and biomedical analysis.

[11]  G. Downey,et al.  Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity , 2011 .

[12]  Shashank K. Pandey,et al.  Molecular approaches for enhancing sweetness in fruits and vegetables. , 2010 .

[13]  Ana Maria Carvalho,et al.  Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties. , 2010 .

[14]  P. Cioni,et al.  Profiling the chemical content of Opuntia ficus-indica flowers by HPLC–PDA-ESI-MS and GC/EIMS analyses , 2010 .

[15]  J. Whelan.  The health implications of changing linoleic acid intakes. , 2008, Prostaglandins, leukotrienes, and essential fatty acids.

[16]  M. Traber.  Vitamin E regulatory mechanisms. , 2007, Annual review of nutrition.

[17]  F. Stintzing,et al.  Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits. , 2006, Frontiers in bioscience : a journal and virtual library.

[18]  R. Carle,et al.  Cactus stems (Opuntia spp.): a review on their chemistry, technology, and uses. , 2005, Molecular nutrition & food research.

[19]  L. Cheung,et al.  Antioxidant activity and total phenolics of edible mushroom extracts , 2003 .

[20]  P. Quinn,et al.  Direct evidence for recycling of myeloperoxidase-catalyzed phenoxyl radicals of a vitamin E homologue, 2,2,5,7,8-pentamethyl-6-hydroxy chromane, by ascorbate/dihydrolipoate in living HL-60 cells. , 2003, Biochimica et biophysica acta.

[21]  Kelly E Heim,et al.  Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. , 2002, The Journal of nutritional biochemistry.

[22]  M. M. Tripodo,et al.  Biological effect of Opuntia ficus indica (L.) Mill. (Cactaceae) waste matter. Note I: diuretic activity. , 2002, Journal of ethnopharmacology.

[23]  Annick Moing,et al.  Biochemical Changes during Fruit Development of Four Strawberry Cultivars , 2001 .

[24]  M. Traber,et al.  Vitamin E: antioxidant activity, biokinetics, and bioavailability. , 1990, Annual review of nutrition.

[25]  N. Clark,et al.  Direct Evidence , 1934 .