Common ravens, Corvus corax, preferentially associate with grey wolves, Canis lupus, as a foraging strategy in winter

One foraging strategy that scavengers can employ to discover unpredictable food sources is to associate directly with predators who inadvertently provide food. The common raven, a well known feeding generalist, is also a prominent scavenger of wolves' kills and is found to be in close association with this predator. We tested the hypothesis that ravens preferentially associate with wolves in winter as a kleptoparasitic foraging strategy. The presence, absence and behaviour of ravens was documented during winter observations of wolves, coyotes, Canis latrans, and elk, Cervus elaphus, as well as the landscape in the absence of these three species. Ravens were found to be in close association with wolves when they were travelling, resting and hunting prey. In comparison, ravens showed no significant association with coyotes, elk or areas on the landscape in the absence of wolves. We also compared ravens' discovery success of wolf-killed and nonwolf-killed carcasses and their behavioural response upon discovery. Ravens found all wolf kills almost immediately and remained at the carcass to feed alongside wolves after the death of the prey. In contrast, ravens were less successful discovering experimentally placed carcasses in the same study region, and did not land or feed despite the availability of fresh, exposed meat. Our results show that ravens' association with wolves is not just an incidental and proximate by-product of the presence of fresh meat. Instead, we show that ravens preferentially associate with wolves in both the presence and absence of food, resulting in the discovery of carcasses and suppression of ravens' innate fear of novel food sources. Through this mode of social foraging, ravens may experience increased foraging efficiency in the use of an otherwise spatially and temporally unpredictable food source.Copyright 2002 The Association for the Study of Animal Behaviour. Published by Elsevier Science Ltd. All rights reserved .

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