Role of Dietary Polyphenols in adipose tissue browning: A narrative review.
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M. Velasco | J. Salazar | J. Rojas-Quintero | Valmore Bermúdez | M. Chacín | Clímaco Cano | Rubén Carrasquero | María P. Díaz | Luis D´Marco | B. Garrido | Ana Castro | José L. Pérez | J. Pérez