Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

[1]  D. Panagiotakos,et al.  Fish Consumption and Risk of Stroke , 2011, Women's health.

[2]  A. Reunanen,et al.  Fish consumption and the incidence of cerebrovascular disease , 2009, British Journal of Nutrition.

[3]  G. Eslick,et al.  Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis. , 2009, International journal of cardiology.

[4]  Kiang Liu,et al.  Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). , 2009, The American journal of cardiology.

[5]  D. Siscovick,et al.  Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis. , 2008, The American journal of clinical nutrition.

[6]  A. Tamakoshi,et al.  Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study. , 2008, Journal of the American College of Cardiology.

[7]  H. Boshuizen,et al.  Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study. , 2008, European heart journal.

[8]  Tao Zhang,et al.  The nutraceutical role of the Phaseolus vulgaris α-amylase inhibitor , 2008, British Journal of Nutrition.

[9]  G. Hallmans,et al.  Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden , 2007, British Journal of Nutrition.

[10]  J. Concato,et al.  Dietary Fish or Seafood Consumption Is Not Related to Cerebrovascular Disease Risk in Twin Veterans , 2007, Neuroepidemiology.

[11]  Ian J. Brown,et al.  Food Omega-3 Fatty Acid Intake of Individuals (Total, Linolenic Acid, Long-Chain) and Their Blood Pressure: INTERMAP Study , 2007, Hypertension.

[12]  Y. Matsuzawa,et al.  Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis , 2007, The Lancet.

[13]  P. Libby,et al.  The inhibition of endothelial activation by unsaturated fatty acids , 2007, Lipids.

[14]  N. Day,et al.  Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study , 2006, Public Health Nutrition.

[15]  M. Zeegers,et al.  Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials , 2006, Journal of Human Hypertension.

[16]  R. Nagatomi,et al.  Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products. , 2006, The American journal of clinical nutrition.

[17]  E. Feskens,et al.  Risks and benefits of omega 3 fats: Health benefits of omega 3 fats are in doubt , 2006, BMJ : British Medical Journal.

[18]  K. He,et al.  Risks and benefits of omega 3 fats: A few thoughts on systematic review , 2006, BMJ : British Medical Journal.

[19]  Harri Rissanen,et al.  Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women. , 2006, The British journal of nutrition.

[20]  Julian P T Higgins,et al.  Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review , 2006, BMJ : British Medical Journal.

[21]  Y. Kokubo,et al.  Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I , 2006, Circulation.

[22]  G. Lip,et al.  Effects of omega-3 polyunsaturated fatty acids on plasma indices of thrombogenesis and inflammation in patients post-myocardial infarction. , 2006, Thrombosis research.

[23]  J. Lau,et al.  A systematic review and meta-analysis of the impact of omega-3 fatty acids on selected arrhythmia outcomes in animal models. , 2005, Metabolism: clinical and experimental.

[24]  Joshua T. Cohen,et al.  A quantitative analysis of fish consumption and coronary heart disease mortality. , 2005, American journal of preventive medicine.

[25]  D. Panagiotakos,et al.  Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study. , 2005, Journal of the American College of Cardiology.

[26]  R. Mensink,et al.  Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. , 2005, Journal of lipid research.

[27]  H. Ueshima,et al.  Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99. , 2005, The American journal of medicine.

[28]  I. Hjermann,et al.  Influence of long-term intervention with dietary counseling, long-chain n-3 fatty acid supplements, or both on circulating markers of endothelial activation in men with long-standing hyperlipidemia. , 2005, The American journal of clinical nutrition.

[29]  D. Mozaffarian,et al.  Fish consumption and stroke risk in elderly individuals: the cardiovascular health study. , 2005, Archives of internal medicine.

[30]  M. Haugen,et al.  Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis , 2005, European journal of clinical investigation.

[31]  U. Das.  Prostacyclin as an endogenous anti-arrhythmic agent , 1983, Basic Research in Cardiology.

[32]  A. Folsom,et al.  Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women. , 2004, American journal of epidemiology.

[33]  T. Hamazaki.  The first randomized clinical trial of 2 y to prevent reinfarction with fish oil. , 2004, European journal of clinical nutrition.

[34]  W. Harris,et al.  Adverse effect of fish oils in patients with angina? , 2004, Current atherosclerosis reports.

[35]  D. Mozaffarian,et al.  Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. , 2004, The American journal of clinical nutrition.

[36]  Bruce M Psaty,et al.  Fish intake and risk of incident atrial fibrillation. , 2004, Circulation.

[37]  A. Dyer,et al.  Fish Consumption and Incidence of Stroke: A Meta-Analysis of Cohort Studies , 2004, Stroke.

[38]  J. Manson,et al.  Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women. , 2004, The Journal of nutrition.

[39]  K. Hayes,et al.  Dietary n-6 and n-3 fatty acid balance and cardiovascular health. , 2004, Annual review of nutrition.

[40]  A. Dyer,et al.  Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality: A Meta-Analysis of Cohort Studies , 2004, Circulation.

[41]  Jiang He,et al.  Meta-analysis of observational studies on fish intake and coronary heart disease. , 2004, The American journal of cardiology.

[42]  N. Khaper,et al.  Taurine Supplementation Reduces Oxidative Stress and Improves Cardiovascular Function in an Iron-Overload Murine Model , 2004, Circulation.

[43]  H. Yokogoshi,et al.  The effect of taurine on cholesterol degradation in mice fed a high-cholesterol diet. , 2004, Life sciences.

[44]  Steven J. Schwager,et al.  Global Assessment of Organic Contaminants in Farmed Salmon , 2004, Science.

[45]  V. Beral,et al.  Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study. , 2003, International journal of epidemiology.

[46]  E. Rimm,et al.  Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women , 2003, Circulation.

[47]  H. Arnesen,et al.  Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1. , 2003, Clinical science.

[48]  J. Fernández-Real,et al.  Insulin resistance, inflammation, and serum fatty acid composition. , 2003, Diabetes care.

[49]  D. Mozaffarian,et al.  Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed: The Cardiovascular Health Study , 2003, Circulation.

[50]  M. Osler,et al.  No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults. , 2003, Journal of clinical epidemiology.

[51]  M. Engler,et al.  Effects of Docosahexaenoic Acid on Vascular Pathology and Reactivity in Hypertension , 2003, Experimental biology and medicine.

[52]  D. Nilsen,et al.  Reduction in Homocysteine by n–3 Polyunsaturated Fatty Acids after 1 Year in a Randomised Double-Blind Study following an Acute Myocardial Infarction: No Effect on Endothelial Adhesion Properties , 2003, Pathophysiology of Haemostasis and Thrombosis.

[53]  P. Elwood,et al.  Lack of benefit of dietary advice to men with angina: results of a controlled trial , 2003, European Journal of Clinical Nutrition.

[54]  Lawrence J Appel,et al.  Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. , 2003, Circulation.

[55]  E. Rimm,et al.  Fish consumption and risk of stroke in men. , 2002, JAMA.

[56]  D. Grobbee,et al.  Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials , 2002, Journal of hypertension.

[57]  A. Martí,et al.  Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score , 2002, European journal of nutrition.

[58]  P. Calder,et al.  Polyunsaturated fatty acids, inflammation, and immunity , 2001, Lipids.

[59]  E. Murkin,et al.  Nutritional Aspects of Fish Compared with Other Protein Sources , 2002 .

[60]  M. Caicoya.  Fish Consumption and Stroke: A Community Case-Control Study in Asturias, Spain , 2002, Neuroepidemiology.

[61]  M. Santini,et al.  Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione , 2002, Circulation.

[62]  J. Manson,et al.  Blood levels of long-chain n-3 fatty acids and the risk of sudden death. , 2002, The New England journal of medicine.

[63]  J. Manson,et al.  Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. , 2002, JAMA.

[64]  S. Störk,et al.  Effect of dietary supplementation with omega-3 fatty acids on progression of atherosclerosis in carotid arteries. , 2002, Cardiovascular research.

[65]  C. Schindler,et al.  N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. , 2002, The American journal of medicine.

[66]  J. Lombardini,et al.  Treatment of hypertension with oral taurine: experimental and clinical studies , 2002, Amino Acids.

[67]  黄亚明.  MedScape , 2009 .

[68]  E. Toft,et al.  C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease. , 2001, The American journal of cardiology.

[69]  H. Huikuri,et al.  Sudden death due to cardiac arrhythmias. , 2001, The New England journal of medicine.

[70]  C. la Vecchia,et al.  n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction , 2001, Circulation.

[71]  M. Yu,et al.  Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China. , 2001, American journal of epidemiology.

[72]  I. Astiasarán,et al.  Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon. , 2001, Journal of agricultural and food chemistry.

[73]  Y. Yamori,et al.  Distribution of twenty-four hour urinary taurine excretion and association with ischemic heart disease mortality in 24 populations of 16 countries: results from the WHO-CARDIAC study. , 2001, Hypertension research : official journal of the Japanese Society of Hypertension.

[74]  S. Sasazuki.  Case-control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and women. , 2001, Japanese circulation journal.

[75]  J. Manson,et al.  Intake of fish and omega-3 fatty acids and risk of stroke in women. , 2001, JAMA.

[76]  A. Zampolli,et al.  n-3 fatty acids: Antiatherosclerotic effects , 2001, Lipids.

[77]  J. Strong,et al.  Atherosclerosis and omega-3 fatty acids in the populations of a fishing village and a farming village in Japan. , 2000, Atherosclerosis.

[78]  Y. Yamori,et al.  Comparative studies of diet-related factors and blood pressure among Chinese and Japanese: results from the China-Japan Cooperative Research of the WHO-CARDIAC Study. Cardiovascular Disease and Alimentary Comparison. , 2000, Hypertension research : official journal of the Japanese Society of Hypertension.

[79]  P. Calder,et al.  Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages. , 2000, Atherosclerosis.

[80]  E. Feskens,et al.  Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands. , 2000, American journal of epidemiology.

[81]  H M Roche,et al.  Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism. , 2000, The American journal of clinical nutrition.

[82]  A. Leaf,et al.  Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids. , 2000, The American journal of clinical nutrition.

[83]  D. Hughes,et al.  n-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes. , 2000, The American journal of clinical nutrition.

[84]  ichard,et al.  FISH CONSUMPTION AND THE 30-YEAR RISK OF FATAL MYOCARDIAL INFARCTION , 2000 .

[85]  R. Gibson,et al.  Dietary polyunsaturated fatty acids and inflammatory mediator production. , 2000, The American journal of clinical nutrition.

[86]  GISSI-Prevenzione Investigators,et al.  Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial , 1999, The Lancet.

[87]  Roberto Marchioli,et al.  Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. , 1999 .

[88]  H. Arnesen,et al.  The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease. , 1999, Arteriosclerosis, thrombosis, and vascular biology.

[89]  D. Kroetz,et al.  Docosahexaenoic Acid is an Antihypertensive Nutrient That Affects Aldosterone Production in SHR , 1999 .

[90]  S. Sasaki,et al.  Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study. , 1999, Preventive medicine.

[91]  K. Theisen,et al.  The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial. , 1999, Annals of internal medicine.

[92]  N. Sheard.  Fish consumption and risk of sudden cardiac death. , 2009, Nutrition reviews.

[93]  Calder,et al.  Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers , 1998, Immunology.

[94]  P. Libby,et al.  Structural requirements for inhibition of cytokine-induced endothelial activation by unsaturated fatty acids. , 1998, Journal of lipid research.

[95]  T. Key,et al.  Dietary determinants of ischaemic heart disease in health conscious individuals , 1997, Heart.

[96]  W. Harris,et al.  n-3 fatty acids and serum lipoproteins: animal studies. , 1997, The American journal of clinical nutrition.

[97]  W. Harris,et al.  n-3 fatty acids and serum lipoproteins: human studies. , 1997, The American journal of clinical nutrition.

[98]  A. Leaf,et al.  Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies. , 1996, Circulation.

[99]  K. Yano,et al.  Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program. , 1996, Circulation.

[100]  E. Collie-Duguid,et al.  Inhibitory effect of fish oil N-3 polyunsaturated fatty acids on the expression of endothelial cell adhesion molecules. , 1996, Biochemical and biophysical research communications.

[101]  R. Gillum,et al.  The Relationship Between Fish Consumption and Stroke Incidence: The NHANES I Epidemiologie Follow-up Study , 1996 .

[102]  R. Gillum,et al.  The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey). , 1996, Archives of internal medicine.

[103]  A. Dyer,et al.  Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study. , 1996, Stroke.

[104]  J. Manson,et al.  Fish consumption and cardiovascular disease in the physicians' health study: a prospective study. , 1995, American journal of epidemiology.

[105]  P. Stone,et al.  Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group. , 1995, Journal of the American College of Cardiology.

[106]  E. Rimm,et al.  Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. , 1995, The New England journal of medicine.

[107]  E. Feskens,et al.  The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population. , 1995, International journal of epidemiology.

[108]  A. Leaf.  Fish intake and the risk of coronary disease. , 1995, The New England journal of medicine.

[109]  P. Libby,et al.  The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells. , 1994, Arteriosclerosis and thrombosis : a journal of vascular biology.

[110]  Alexander Rw.  Inflammation and Coronary Artery Disease , 1994 .

[111]  Y. T. Lee,et al.  Effects of fish oil supplementation on the changes in myocardial cyclic adenosine monophosphate, inositol 1,4,5-triphosphate and mitochondrial calcium levels during acute coronary occlusion-reperfusion in cholesterol-fed rabbits. , 1994, International journal of cardiology.

[112]  K. Rogers,et al.  n-3 fatty acid incorporation into LDL particles renders them more susceptible to oxidation in vitro but not necessarily more atherogenic in vivo. , 1994, Arteriosclerosis and thrombosis : a journal of vascular biology.

[113]  S. Keli,et al.  Fish Consumption and Risk of Stroke: The Zutphen Study , 1994, Stroke.

[114]  G. Mulvad,et al.  Fatty acids and antioxidants in the Inuit diet. Their role in ischemic heart disease (IHD) and possible interactions with other dietary factors. A review. , 1994, Arctic medical research.

[115]  E. Schmidt,et al.  Omega-3 fatty acids. Current status in cardiovascular medicine. , 1994, Drugs.

[116]  R. Alexander.  Inflammation and coronary artery disease. , 1994, The New England journal of medicine.

[117]  S. Moncada,et al.  The L-arginine-nitric oxide pathway. , 1993, The New England journal of medicine.

[118]  M. Nieminen,et al.  Infection and inflammation as risk factors for myocardial infarction. , 1993, European heart journal.

[119]  F. Sacks,et al.  Does Fish Oil Lower Blood Pressure? A Meta‐Analysis of Controlled Trials , 1993, Circulation.

[120]  M. Scheurlen,et al.  Fish oil preparations rich in docosahexaenoic acid modify platelet responsiveness to prostaglandin-endoperoxide/thromboxane A2 receptor agonists. , 1993, Biochemical pharmacology.

[121]  P. Whelton,et al.  Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials. , 1993, Archives of internal medicine.

[122]  R. Ross.  The pathogenesis of atherosclerosis: a perspective for the 1990s , 1993, Nature.

[123]  W. Newman,et al.  Atherosclerosis in Alaska Natives and non-natives , 1993, The Lancet.

[124]  G. FitzGerald,et al.  Interruption of Vascular Thrombus Formation and Vascular Lesion Formation by Dietary n‐3 Fatt Acids in Fish Oil in Nonhuman Primates , 1993, Circulation.

[125]  P. McLennan.  Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats. , 1993, The American journal of clinical nutrition.

[126]  C. Benedict,et al.  Influence of dietary fish oil on mitochondrial function and response to ischemia. , 1992, The American journal of physiology.

[127]  J. Sabaté,et al.  A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. , 1992, Archives of internal medicine.

[128]  大辻 悟.  Highly purified eicosapentaenoic acid attenuates tissue damage in experimental myocardial infarction , 1992 .

[129]  D. Harats,et al.  Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins. , 1991, Atherosclerosis.

[130]  J. Fruchart,et al.  n-3 polyunsaturated fatty acids raise low-density lipoproteins, high-density lipoprotein 2, and plasminogen-activator inhibitor in healthy young men. , 1991, The American journal of clinical nutrition.

[131]  R. Schall,et al.  Atherosclerosis. Chronic effects of fish oil and a therapeutic diet in nonhuman primates. , 1991, Arteriosclerosis and thrombosis : a journal of vascular biology.

[132]  T. Dolecek,et al.  Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT). , 1991, World review of nutrition and dietetics.

[133]  F. Sacks,et al.  Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease. , 1990, The American journal of cardiology.

[134]  C. E. Hock,et al.  Influence of dietary n-3 fatty acids on myocardial ischemia and reperfusion. , 1990, The American journal of physiology.

[135]  C. la Vecchia,et al.  Association between certain foods and risk of acute myocardial infarction in women. , 1990, BMJ.

[136]  J. Middaugh,et al.  Cardiovascular deaths among Alaskan Natives, 1980-86. , 1990, American Journal of Public Health.

[137]  M. Abeywardena,et al.  Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids. , 1990, The American journal of clinical nutrition.

[138]  P. Nestel.  Effects of N-3 fatty acids on lipid metabolism. , 1990, Annual review of nutrition.

[139]  S. Kristensen,et al.  Dietary supplementation with n‐3 polyunsaturated fatty acids and human platelet function: a review with particular emphasis on implications for cardiovascular disease , 1989, Journal of internal medicine. Supplement.

[140]  P. Elwood,et al.  EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART) , 1989, The Lancet.

[141]  S. Glagov,et al.  Development of Atherosclerosis in Genetically Hyperlipidemic Rabbits during Chronic Fish‐oil Ingestion , 1989, Arteriosclerosis.

[142]  Cotran Rs,et al.  The Pathogenesis of Atherosclerosis: Atherogenesis and Inflammation , 1989 .

[143]  R. Rauramaa,et al.  Blood pressure, dietary fats, and antioxidants. , 1988, The American journal of clinical nutrition.

[144]  P. Bjerregaard,et al.  Mortality from ischaemic heart disease and cerebrovascular disease in Greenland. , 1988, International journal of epidemiology.

[145]  M. Abeywardena,et al.  Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion. , 1988, American heart journal.

[146]  P. Weber,et al.  Cardiovascular effects of n-3 fatty acids. , 1988, The New England journal of medicine.

[147]  R. Cotran,et al.  The pathogenesis of atherosclerosis: atherogenesis and inflammation. , 1988, Laboratory investigation; a journal of technical methods and pathology.

[148]  C. E. Hock,et al.  Effect of dietary fish oil on myocardial phospholipids and myocardial ischemic damage. , 1987, The American journal of physiology.

[149]  P. Achterberg,et al.  The effects of dietary mackerel oil on the recovery of cardiac function after acute ischaemic events in the pig. , 1987, Basic research in cardiology.

[150]  H. Sewell,et al.  CYTOCHROME P-450 IMMUNOLOCALISATION IN HUMAN LIVER , 1986, The Lancet.

[151]  Ivar Heuch,et al.  Fish consumption and mortality from coronary heart disease. , 1985, The New England journal of medicine.

[152]  Y. Yamori,et al.  Comparison of serum phospholipid fatty acids among fishing and farming Japanese populations and American inlanders. , 1985, Journal of nutritional science and vitaminology.

[153]  W. Harris,et al.  Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia , 1985 .

[154]  D Kromhout,et al.  The inverse relation between fish consumption and 20-year mortality from coronary heart disease. , 1985, The New England journal of medicine.

[155]  T. Terano,et al.  EICOSAPENTAENOIC ACID AND PLATELET FUNCTION IN JAPANESE , 1984 .

[156]  T. Hamamoto,et al.  Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases. , 1982, Journal of nutritional science and vitaminology.

[157]  N Kromann,et al.  Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974. , 2009, Acta medica Scandinavica.

[158]  H M Sinclair,et al.  The composition of the Eskimo food in north western Greenland. , 1980, The American journal of clinical nutrition.

[159]  W. Lands,et al.  The effect of dietary supplementation of fish oil on experimental myocardial infarction. , 1980, Prostaglandins.

[160]  T. Hamazaki,et al.  EICOSAPENTAENOIC ACID AND PLATELET FUNCTION IN TAPANESE , 1980, The Lancet.

[161]  A. Keys,et al.  Seven countries. A multivariate analysis of death and coronary heart disease. , 1980 .

[162]  J. Vane,et al.  EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS? , 1978, The Lancet.

[163]  J. Dyerberg,et al.  The composition of food consumed by Greenland Eskimos. , 2009, Acta medica Scandinavica.

[164]  J. Dyerberg,et al.  Plasma lipids and lipoproteins in Greenlandic west coast Eskimos. , 2009, Acta medica Scandinavica.

[165]  U. Essers,et al.  CANCER RESEARCH: SOME FORWARD STEPS. , 1965, Lancet.