Use of digital images to estimate CIE color coordinates of beef
暂无分享,去创建一个
[1] Bernhard Hill,et al. Comparative analysis of the quantization of color spaces on the basis of the CIELAB color-difference formula , 1997, TOGS.
[2] C. Calkins,et al. Muscle profiling: Characterizing the muscles of the beef chuck and round. , 2005, Meat science.
[3] James M. Keller,et al. Determination of Internal Color of Beef Ribeye Steaks Using Digital Image Analysis , 1986 .
[4] M. Richards,et al. Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef. , 2008, Meat science.
[5] D. V. Byrne,et al. Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis. , 2003, Meat science.
[6] M. Hunt,et al. Current research in meat color. , 2005, Meat science.
[7] Roy S. Berns,et al. Precision requirements for digital color reproduction , 1992, TOGS.
[8] D. Macdougall. Changes in the colour and opacity of meat , 1982 .
[9] John C. Beatty,et al. An experimental comparison of RGB, YIQ, LAB, HSV, and opponent color models , 1987, TOGS.
[10] Melvin C. Hunt,et al. Color and Heat Denaturation of Myoglobin Forms in Ground Beef , 1999 .
[11] M. Vaisey,et al. The Relationships Between Consumer Criteria for Choosing Beef and Beef Quality , 1974 .
[12] L. E. Jeremiah,et al. BEEF COLOR AS RELATED TO CONSUMER ACCEPTANCE AND PALATABILITY , 1972 .
[13] K. Scheller,et al. Color coordinates for assessment of dietary vitamin E effects on beef color stability. , 1996, Journal of animal science.
[14] K Maguire,et al. Perceptions of Meat and Food: : Some Implications for Health Promotion Strategies , 1994 .
[15] A. Robertson. The CIE 1976 Color-Difference Formulae , 1977 .
[16] Dafydd Gibbon,et al. 1 User’s guide , 1998 .
[17] D. Mery,et al. Color measurement in L ¿ a ¿ b ¿ units from RGB digital images , 2006 .