Drying features of microwave and far-infrared combination drying on white ginseng slices

[1]  Balunkeswar Nayak,et al.  Effect of glass transition on the shrinkage of sugar kelp (Saccharina latissima) during hot air convective drying , 2017 .

[2]  A. Figiel,et al.  Drying characteristics and some properties of spouted bed dried semi-refined carrageenan , 2017 .

[3]  Junsoo Lee,et al.  Drying characteristics and quality of red ginseng using far-infrared rays , 2015, Journal of ginseng research.

[4]  W. Jittanit,et al.  Optimization of operating process parameters for instant brown rice production with microwave-followed by convective hot air drying , 2015 .

[5]  T. Ha,et al.  Ginseng total saponin modulates the changes of α-actinin-4 in podocytes induced by diabetic conditions , 2014, Journal of ginseng research.

[6]  X. Ning,et al.  Drying characteristics and quality of taegeuk ginseng (Panax ginseng C.A. Meyer) using far-infrared rays , 2013 .

[7]  N. Meeso,et al.  Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.) , 2012 .

[8]  H. Jeon,et al.  Drying Characteristics of Squids According to Far Infrared and Heated Air Drying Conditions , 2011 .

[9]  P. J. Fito,et al.  Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo) , 2008 .

[10]  이해창,et al.  삼투건조와 열풍건조의 조합이 사과 건조제품의 품질에 미치는 영향 , 2008 .

[11]  K. Saçılık,et al.  The thin layer drying characteristics of organic apple slices , 2006 .

[12]  A. Mujumdar,et al.  Studies on Hot Air and Microwave Vacuum Drying of Wild Cabbage , 2004 .

[13]  Arun S. Mujumdar,et al.  Research and Development in Drying: Recent Trends and Future Prospects , 2004 .

[14]  이종호,et al.  인삼의 건조특성 구명 및 건조모델 개발에 관한 연구 ( A Study on Drying Characteristics and Drying Model Development of Korean Ginseng ) , 1992 .

[15]  Zhang Qin-fa.  Application of numerical simulation methods in the research on food microwave drying mechanism and process , 2012 .

[16]  A. Aboukarima,et al.  Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air drying , 2011 .

[17]  Y. Kim,et al.  Effect of Combined Osmotic Dehydration and Hot-air Drying on the Quality of Dried Apple Products , 2008 .