Perfumery Radar 2.0: A Step toward Fragrance Design and Classification

Product design and engineering is one of the novel paradigms of the 21st century, aiming for the development of novel added-value products for consumers. Its application to the fragrance business for the purpose of enhancing the design and performance of perfumed products is of prime interest because nowadays three-fourths of consumer goods contain fragrances in their composition. Furthermore, fragrance design and classification is still performed on a trial-and-error basis which consequently increases products’ time to market and consumption of raw materials. The Perfumery Radar methodology was developed in the recent past as a tool for fragrance design and classification with predictive capabilities. In this study, we extend it to the Perfumery Radar 2.0, which uses typical olfactory families used by the industry but also introduces outer and inner layers for a detailed description of the odor space of fine fragrances. Furthermore, we fully validated this methodology with sensorial classifications of pe...

[1]  R. Axel,et al.  A novel multigene family may encode odorant receptors: A molecular basis for odor recognition , 1991, Cell.

[2]  D. T. Stanton,et al.  Understanding the underlying dimensions in perfumers’ odor perception space as a basis for developing meaningful odor maps , 2009, Attention, perception & psychophysics.

[3]  C. Sell,et al.  On the unpredictability of odor. , 2006, Angewandte Chemie.

[4]  Daniel Milotic The impact of fragrance on consumer choice , 2003 .

[5]  William A. Goddard,et al.  How broadly tuned olfactory receptors equally recognize their agonists. Human OR1G1 as a test case , 2012, Cellular and Molecular Life Sciences.

[6]  D. Giuffrida,et al.  Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS , 2007 .

[7]  M Chastrette,et al.  Trends in structure-odor relationships. , 1997, SAR and QSAR in environmental research.

[8]  Edward L Cussler,et al.  Chemical product engineering , 2003 .

[9]  Miguel J. Bagajewicz,et al.  On the role of microeconomics, planning, and finances in product design , 2007 .

[10]  J. Mainland,et al.  Odor Coding by a Mammalian Receptor Repertoire , 2009, Science Signaling.

[11]  Z. Genisheva,et al.  Monoterpenic Characterization of White Cultivars from Vinhos Verdes Appellation of Origin (North Portugal) , 2009 .

[12]  M Chastrette,et al.  Data management in olfaction studies. , 1998, SAR and QSAR in environmental research.

[13]  Alírio E. Rodrigues,et al.  Perfumery Radar: A Predictive Tool for Perfume Family Classification , 2010 .

[14]  Danièle Dubois,et al.  Olfaction, Taste, and Cognition: Acknowledgments , 2002 .

[15]  D. Zellner,et al.  Masculinity/femininity of fine fragrances affects color-odor correspondences: a case for cognitions influencing cross-modal correspondences. , 2007, Chemical senses.

[16]  Alírio E. Rodrigues,et al.  Perfumery quaternary diagrams for engineering perfumes , 2009 .

[17]  A. Verzera,et al.  Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from “Inzolia” Grapes , 2008 .

[18]  A. Verzera,et al.  Solid-phase microextraction and gas chromatography–mass spectrometry for rapid characterisation of semi-hard cheeses , 2004, Analytical and bioanalytical chemistry.

[19]  Manuel Zarzo,et al.  Relevant psychological dimensions in the perceptual space of perfumery odors , 2008 .

[20]  K. Goodner Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds , 2008 .

[21]  Linda B. Buck,et al.  Combinatorial Effects of Odorant Mixes in Olfactory Cortex , 2006, Science.

[22]  R. Rouseff,et al.  Characterization of aroma‐impact compounds in cold‐pressed grapefruit oil using time–intensity GC–olfactometry and GC–MS , 2001 .

[23]  Manuel Zarzo,et al.  What is a Fresh Scent in Perfumery? Perceptual Freshness is Correlated with Substantivity , 2012, Sensors.

[24]  Pedro M. Saraiva,et al.  Chemical product engineering: An emerging paradigm within chemical engineering , 2006 .

[25]  A. Plotto,et al.  Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance. , 2011, Journal of the science of food and agriculture.