论文信息 - Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese - 字舞流文

Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese

G. Smit | R. V. Kranenburg | M. Yvon | L. Rijnen | P. Courtin | Émilie Chambellon | A. Verheul