论文信息 - Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels) - 字舞流文

Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)

L. P. G. Rebello | A. M. Ramos | R. Da-Silva | S. Gómez-Alonso | E. García-Romero | I. Hermosín-Gutiérrez | Iasnaia Maria de Carvalho Tavares | E. S. Lago-Vanzela