Moderate Electric Field Treatment of Sugarbeet Tissues

[1]  E. Vorobiev,et al.  Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues , 2006 .

[2]  E. Vorobiev,et al.  Temperature enhanced electroporation under the pulsed electric field treatment of food tissue , 2005 .

[3]  E. Vorobiev,et al.  Modelling of Solute Aqueous Extraction from Carrots subjected to a Pulsed Electric Field Pre-treatment , 2005 .

[4]  Gustavo V. Barbosa-Cánovas,et al.  Novel food processing technologies. , 2004 .

[5]  G. Barbosa‐Cánovas,et al.  Pulsed electric field-assisted extraction of juice from food plants. , 2004 .

[6]  Eugène Vorobiev,et al.  Optimisation of Pulsed Electric Field Strength for Electroplasmolysis of Vegetable Tissues , 2003 .

[7]  E. Vorobiev,et al.  Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis , 2003 .

[8]  S. A. Kulshrestha,et al.  Frequency and voltage effects on enhanced diffusion during moderate electric field (MEF) treatment , 2003 .

[9]  Marybeth Lima,et al.  The effect of ohmic heating on vacuum drying rate of sweet potato tissue. , 2003, Bioresource technology.

[10]  S. Sastry,et al.  Effects of moderate electrothermal treatments on juice yield from cellular tissue , 2002 .

[11]  M. Fincan,et al.  In situ visualization of the effect of a pulsed electric field on plant tissue , 2002 .

[12]  Eugène Vorobiev,et al.  Estimation of characteristic damage time of food materials in pulsed-electric fields , 2002 .

[13]  H. Bluhm,et al.  Processing of sugar beets with pulsed-electric fields , 2002 .

[14]  C. Hsieh,et al.  Simulation and Verification of Two‐Dimensional Ohmic Heating in Static System , 1999 .

[15]  Dietrich Knorr,et al.  Impact of high-intensity electric field pulses on plant membrane permeabilization , 1998 .

[16]  J. Weaver,et al.  Theory of electroporation: A review , 1996 .

[17]  Lin Zhang,et al.  Models for the electrical heating of solid-liquid food mixtures , 1993 .

[18]  Sudhir K. Sastry,et al.  ELECTRICAL CONDUCTIVITIES of SELECTED SOLID FOODS DURING OHMIC HEATING , 1991 .

[19]  E. Vorobiev,et al.  Pulsed electric field enhanced drying of potato tissue , 2007 .

[20]  Eugène Vorobiev,et al.  Pulsed Electric Field Assisted Pressing of Sugar Beet Slices: towards a Novel Process of Cold Juice Extraction , 2006 .

[21]  Gauri S. Mittal,et al.  Effect of Pulsed Electric Field on the Inactivation of Microorganisms in Grape Juices with and without Antimicrobials , 2005 .

[22]  Sudhir K. Sastry,et al.  Extraction Using Moderate Electric Fields , 2004 .

[23]  Gustavo V. Barbosa-Cánovas,et al.  Preservation of foods with pulsed electric fields , 1999 .

[24]  Peter J. Fryer,et al.  Shape and conductivity effects in the ohmic heating of foods , 1989 .